Garlic Mushrooms

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Heat a large skillet or frying pan over medium-high heat.

   Ongeveer 1 min

   Tip van de kok: Ensure the pan is hot before adding oil to prevent sticking and get a good sear on the mushrooms.

2. 2

   Add the olive oil to the hot pan.

3. 3

   Add the cremini mushrooms to the pan in a single layer if possible, working in batches if necessary to avoid overcrowding.

   Tip van de kok: Overcrowding will steam the mushrooms instead of browning them.

4. 4

   Cook the mushrooms for 5-7 minutes, stirring occasionally, until they release their liquid and start to brown.

   Ongeveer 7 min

5. 5

   Stir in the garlic and red pepper flakes (if using) and cook for another 1-2 minutes until fragrant.

   Ongeveer 2 min

   Tip van de kok: Be careful not to burn the garlic.

6. 6

   Pour in the dry white wine and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pan, until the liquid has mostly evaporated.

   Ongeveer 3 min

   Tip van de kok: This step deglazes the pan and adds depth of flavor.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Remove from heat and stir in the fresh parsley.

   Tip van de kok: Adding parsley at the end preserves its fresh flavor and vibrant color.

9. 9

   Serve immediately as a side dish or part of a tapas spread.