Garlic Parmesan Chicken Wings

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper and place an oven-safe wire rack on top.

   Ongeveer 5 min

   Tip van de kok: Using a wire rack helps air circulate, making the wings extra crispy.

2. 2

   Ensure the chicken wings are completely dry by patting them thoroughly with paper towels. This is crucial for crispy skin.

   Ongeveer 2 min

3. 3

   In a large bowl, combine the baking powder, garlic powder, salt, and black pepper.

   Ongeveer 1 min

4. 4

   Add the chicken wings to the bowl and toss them until they are evenly coated with the seasoning mixture.

   Ongeveer 2 min

   Tip van de kok: Make sure every wing piece is covered for maximum crispiness.

5. 5

   Arrange the seasoned chicken wings in a single layer on the prepared wire rack, ensuring there is space between each wing.

   Ongeveer 2 min

6. 6

   Bake for 20 minutes, then flip the wings and bake for another 20-25 minutes, or until golden brown and crispy.

   Ongeveer 40 min

   Tip van de kok: The internal temperature should reach 74°C (165°F) for safe consumption.

7. 7

   While the wings are baking, prepare the garlic parmesan sauce. In a medium bowl, combine the melted unsalted butter, minced garlic, and finely grated parmesan cheese.

   Ongeveer 5 min

8. 8

   Once the wings are cooked, transfer them to a clean large bowl.

9. 9

   Pour the garlic parmesan sauce over the hot wings and toss until they are thoroughly coated.

   Ongeveer 1 min

10. 10

    Garnish with fresh parsley, if using, and serve immediately.