Gattò di Patate

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish with butter and sprinkle with breadcrumbs, ensuring an even coating.

   Ongeveer 5 min

2. 2

   Place the quartered potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are very tender when pierced with a fork.

   Ongeveer 20 min

3. 3

   Drain the cooked potatoes thoroughly and return them to the empty pot. Mash them until smooth, using a potato masher or a fork.

   Ongeveer 5 min

   Tip van de kok: Ensure there are no lumps for a creamy texture.

4. 4

   Add the eggs, parmesan cheese, milk, melted butter, chopped parsley, salt, and pepper to the mashed potatoes. Mix well until all ingredients are fully combined.

   Ongeveer 5 min

5. 5

   Fold in the diced mozzarella cheese and diced cured ham into the potato mixture.

   Ongeveer 2 min

6. 6

   Pour the potato mixture into the prepared baking dish and spread evenly.

   Ongeveer 1 min

7. 7

   Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and bubbly.

   Ongeveer 45 min

   Tip van de kok: If the top browns too quickly, you can loosely cover it with foil.

8. 8

   Remove from the oven and let it rest for at least 10 minutes before serving. This allows the Gattò to set and makes it easier to slice.

   Ongeveer 10 min