Glazed Cocktail Sausages

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   In a medium bowl, combine the cocktail sausages and red wine.

   Ongeveer 2 min

   Tip van de kok: A glass or ceramic bowl is best for marinating with wine.

2. 2

   Cover the bowl and refrigerate for at least 8 hours, or overnight.

   Ongeveer 8 uur

   Tip van de kok: This marinating step helps the sausages absorb the flavor of the wine.

3. 3

   Pour the sausages and their wine marinade into a medium saucepan.

   Ongeveer 1 min

4. 4

   Add the grape jelly to the saucepan and stir to combine.

   Ongeveer 2 min

   Tip van de kok: The jelly won't fully dissolve until it heats up, which is fine.

5. 5

   Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to help the jelly dissolve.

   Ongeveer 5 min

6. 6

   Reduce the heat to low and continue to simmer for about 10 minutes, or until the sauce has thickened slightly and glazes the sausages.

   Ongeveer 10 min

   Tip van de kok: The sauce will continue to thicken as it cools.

7. 7

   Serve the sausages warm, with toothpicks for easy handling.

   Tip van de kok: These are great kept warm in a small slow cooker for a party.