Grandma Huffmaster's Chicken

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   In a large, oven-safe skillet or Dutch oven, whisk together the soy sauce, vegetable oil, liquid smoke, and lemon juice to create the marinade.

   Ongeveer 2 min

   Tip van de kok: A dish that can go from stovetop to oven, like a cast-iron skillet or Dutch oven, is ideal for this recipe.

2. 2

   Cut the lemons into quarters. Squeeze the juice from the lemon quarters directly into the marinade, then add the squeezed quarters to the dish.

   Ongeveer 3 min

3. 3

   Add the chicken pieces to the marinade and turn them a few times to ensure they are fully coated.

   Ongeveer 2 min

4. 4

   Cover the dish and place it in the refrigerator to marinate for at least 2 hours, or up to 4 hours for more flavor.

   Ongeveer 2 uur

   Tip van de kok: Don't marinate for more than 4 hours, as the acidity from the lemon can start to break down the texture of the chicken.

5. 5

   Remove the dish from the refrigerator and place it on the stovetop over medium-high heat. Bring the marinade to a simmer.

   Ongeveer 5 min

6. 6

   Once simmering, reduce the heat to low, cover the dish, and cook for 40 minutes, or until the chicken is tender and cooked through.

   Ongeveer 40 min

   Tip van de kok: The internal temperature of the chicken should reach 74°C (165°F).

7. 7

   Towards the end of the simmering time, preheat your oven's broiler and position a rack about 15 cm (6 inches) from the heating element.

8. 8

   Uncover the skillet and place it under the preheated broiler. Broil for 5-10 minutes, watching very closely, until the chicken skin is browned and crisp.

   Ongeveer 5 min

   Tip van de kok: Every broiler is different, so keep a close eye on the chicken to prevent it from burning.

9. 9

   Carefully remove the hot skillet from the oven and let the chicken rest in the sauce for 5 minutes before serving.

   Ongeveer 5 min

   Tip van de kok: Spoon some of the pan sauce over the chicken when serving.