Grandma's Onion Salad

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Place the eggs in a small saucepan and cover with cold water by about an inch. Bring to a rolling boil over high heat.

   Ongeveer 7 min

2. 2

   Once boiling, cover the saucepan, remove it from the heat, and let it stand for 10-12 minutes.

   Ongeveer 12 min

   Tip van de kok: This gentle cooking method prevents the yolks from getting a gray-green ring.

3. 3

   Transfer the cooked eggs to a bowl of ice water to cool completely while you prepare the other ingredients.

   Ongeveer 5 min

   Tip van de kok: Cooling the eggs quickly makes them much easier to peel.

4. 4

   In a large bowl, combine the finely chopped onion and the coarsely crushed crackers.

   Ongeveer 3 min

   Tip van de kok: Crush the crackers with your hands or the bottom of a glass for an uneven, rustic texture.

5. 5

   In a separate medium bowl, whisk together the whipped dressing, whole milk, and white vinegar until smooth.

   Ongeveer 2 min

6. 6

   Season the dressing with salt and black pepper and whisk again to combine.

   Ongeveer 1 min

7. 7

   Pour the dressing over the onion and cracker mixture and stir gently until everything is evenly coated.

   Ongeveer 2 min

   Tip van de kok: Avoid overmixing, which can make the crackers break down too much.

8. 8

   Let the salad rest in the refrigerator for at least 10 minutes to allow the flavors to meld and the crackers to soften slightly.

   Ongeveer 10 min

9. 9

   Peel the cooled hard-boiled eggs and slice them into rounds.

   Ongeveer 3 min

10. 10

    Garnish the top of the salad with the sliced eggs just before serving.

    Ongeveer 1 min