Grießbrei (German Semolina Pudding)

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Pour the milk into a medium saucepan and add the granulated sugar, vanilla extract, and salt.

   Ongeveer 1 min

2. 2

   Heat the milk mixture over medium heat, stirring occasionally, until it just begins to simmer.

   Ongeveer 4 min

   Tip van de kok: Watch carefully to prevent the milk from boiling over.

3. 3

   Once simmering, slowly whisk in the semolina in a steady stream to prevent lumps.

   Ongeveer 1 min

   Tip van de kok: Whisking continuously while adding the semolina is key for a smooth pudding.

4. 4

   Reduce the heat to low and continue to cook, stirring frequently, for 5-7 minutes, or until the pudding has thickened to your desired consistency.

   Ongeveer 7 min

   Tip van de kok: The pudding will thicken further as it cools.

5. 5

   Remove the saucepan from the heat and divide the grießbrei into serving bowls.

   Ongeveer 1 min

6. 6

   Serve warm, optionally garnished with cinnamon.

   Tip van de kok: Other popular toppings include fruit compote, fresh berries, or a dollop of applesauce.