Grünkohl mit Pinkel

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   In a large, heavy-bottomed pot or Dutch oven, cook the diced pork belly over medium heat until the fat has rendered and the pieces are crispy.

   Ongeveer 8 min

2. 2

   Using a slotted spoon, remove the crispy pork belly bits and set them aside for garnish, leaving the rendered fat in the pot.

   Ongeveer 1 min

   Tip van de kok: Don't discard the rendered fat; it's the flavorful base for the stew.

3. 3

   Add the diced onion to the pot and sauté in the pork fat until softened and translucent, about 5 minutes.

   Ongeveer 5 min

4. 4

   Add the chopped kale to the pot in batches, stirring to coat with the fat and allowing it to wilt down before adding the next batch.

   Ongeveer 10 min

   Tip van de kok: It may seem like too much kale at first, but it will cook down significantly.

5. 5

   Pour in the beef broth and season with salt, black pepper, and nutmeg. Stir well to combine.

   Ongeveer 1 min

6. 6

   Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 60 minutes, stirring occasionally.

   Ongeveer 1 uur

7. 7

   While the kale simmers, place the potatoes in a separate pot, cover with water, and boil until tender.

   Ongeveer 20 min

   Tip van de kok: Start cooking the potatoes about 40 minutes into the kale's simmer time so they are ready at the same time.

8. 8

   After the kale has simmered for an hour, nestle the smoked pork loin and Pinkel sausages into the kale.

   Ongeveer 2 min

   Tip van de kok: Ensure the meats are mostly submerged in the liquid to cook through properly.

9. 9

   Cover the pot again and continue to simmer for another 30 minutes until the meats are heated through.

   Ongeveer 30 min

10. 10

    Stir in the rolled oats to thicken the stew and cook for a final 3-5 minutes.

    Ongeveer 5 min

    Tip van de kok: The oats absorb liquid and give the stew its traditional consistency.

11. 11

    Remove the cooked meats from the pot. Slice the smoked pork loin.

    Ongeveer 3 min

12. 12

    Serve the stewed kale with the sliced pork, a Pinkel sausage, and boiled potatoes. Garnish with the reserved crispy pork belly and offer mustard on the side.

    Ongeveer 5 min