Grzybowy Sos (Creamy Mushroom Sauce)

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   Melt the butter in a large skillet or saucepan over medium heat.

   Ongeveer 1 min

2. 2

   Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.

   Ongeveer 6 min

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

   Ongeveer 1 min

4. 4

   Add the sliced cremini mushrooms to the skillet and cook, stirring occasionally, until they have released their liquid and are lightly browned, about 8-10 minutes.

   Ongeveer 9 min

   Tip van de kok: Don't overcrowd the pan; cook mushrooms in batches if necessary to ensure good browning.

5. 5

   Sprinkle the all-purpose flour over the mushrooms and stir well, cooking for 1-2 minutes to toast the flour.

   Ongeveer 2 min

   Tip van de kok: This creates a roux that will thicken the sauce.

6. 6

   Gradually whisk in the warm vegetable broth, stirring constantly to prevent lumps, until the sauce begins to thicken.

   Ongeveer 3 min

   Tip van de kok: Using warm broth helps prevent lumps.

7. 7

   Reduce the heat to low, then stir in the sour cream, salt, and black pepper. Heat gently but do not bring to a boil after adding sour cream, as it may curdle.

   Ongeveer 3 min

8. 8

   Taste and adjust seasoning as needed.

9. 9

   Serve warm, garnished with fresh dill if desired.