Guisantes con Jamón
This classic Spanish side dish features tender green peas simmered with savory serrano ham. It's a simple, comforting accompaniment that comes together quickly, perfect for a weeknight meal.
Een origineel recept van Forkin
- Totale tijd
- 25 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 197 kcal
Mise-en-place
Ingrediënten
- 1 elolive oil
- 100 gserrano ham, diced
- 2 teentjegarlic, minced
- 500 ggreen pea, frozen or fresh
- 0,5 kopjewater
- 0,25 tlsalt(optioneel)
- 0,13 tlblack pepper, freshly ground(optioneel)
Keukengerei
large skillet · frying pan
De bereidingswijze
Stap voor stap
- 1
Heat the olive oil in a large skillet or frying pan over medium heat.
Ongeveer 1 min
- 2
Add the diced serrano ham to the pan and cook for 3-5 minutes, stirring occasionally, until it starts to crisp and render its fat.
Ongeveer 4 min
- 3
Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
Ongeveer 1 min
- 4
Add the green peas and water to the pan. Bring the mixture to a gentle simmer.
Ongeveer 2 min
- 5
Cover the pan and continue to simmer for 5-7 minutes, or until the peas are tender and cooked through.
Ongeveer 6 min
Tip van de kok: If using fresh peas, they may require a slightly longer cooking time.
- 6
Remove the lid and cook for an additional 2-3 minutes if there is too much liquid, allowing some of it to evaporate.
Ongeveer 2 min
- 7
Season with salt and freshly ground black pepper to taste. Serve immediately.
Tip van de kok: Serrano ham is salty, so taste before adding extra salt.
Per portie
Voedingswaarden
- Calorieën
- 197kcal
- Eiwit
- 11,9g
- Koolhydraten
- 18,3g
- Vet
- 7,9g
- Vezels
- 6,5g
- Suiker
- 7,1g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover guisantes con jamón in an airtight container in the refrigerator.
Reheat gently in a skillet over low heat or in the microwave until warmed through.