Herbed Lemon Couscous

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Bring the vegetable broth to a boil in a small saucepan over medium-high heat.

   Ongeveer 3 min

2. 2

   Once boiling, remove the saucepan from the heat, stir in the couscous and salt, then immediately cover with a tight-fitting lid.

   Tip van de kok: Ensure the lid is snug to trap all the steam for proper cooking.

3. 3

   Let the couscous stand undisturbed for 5 minutes, allowing it to absorb the liquid and become tender.

   Ongeveer 5 min

4. 4

   While the couscous rests, finely chop the fresh parsley and mint, and zest and juice the lemon.

   Ongeveer 4 min

5. 5

   After 5 minutes, uncover the couscous and fluff it with a fork to separate the grains.

   Ongeveer 1 min

6. 6

   Stir in the lemon zest, lemon juice, chopped parsley, chopped mint, olive oil, and black pepper.

   Ongeveer 1 min

   Tip van de kok: Taste and adjust seasonings as needed, adding more salt or lemon if desired.

7. 7

   Serve warm or at room temperature as a flavorful side dish.