Hollandse Nieuwe Haring
A classic Dutch snack featuring tender, lightly brined herring served with finely chopped raw onion and pickles. This simple, no-cook recipe highlights the delicate flavor of the fish and is traditionally enjoyed by holding the herring by its tail.
Een origineel recept van Forkin
- Totale tijd
- 10 min
- Porties
- 2
- Moeilijkheid
- Makkelijk
Allergeneninformatie: kan vis bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 2 stsoused herring fillet, also known as matjes herring
- 50 gwhite onion, finely chopped
- 50 ggherkin, finely chopped
- 2 stsoft white bun, sliced(optioneel)
Keukengerei
paper towels · cutting board · knife
De bereidingswijze
Stap voor stap
- 1
Finely chop the white onion and gherkins, then set them aside.
Ongeveer 5 min
Tip van de kok: For a milder flavor, you can briefly rinse the chopped onion under cold water and pat it dry.
- 2
Gently pat the soused herring fillets dry with a paper towel to remove any excess brine.
Ongeveer 2 min
- 3
Arrange the herring fillets on a serving plate.
Ongeveer 1 min
- 4
Generously sprinkle the chopped onion and gherkins over and around the herring.
Ongeveer 1 min
- 5
Serve immediately. Enjoy the herring on its own, or place it inside a sliced soft white bun for a classic 'broodje haring'.
Ongeveer 1 min
Tip van de kok: The traditional way to eat the herring on its own is to hold it by the tail, tilt your head back, and take a bite.
Goed bewaren
This dish is best enjoyed fresh; store any leftovers in an airtight container in the refrigerator.
This dish is served cold and should not be reheated.