BreakfastSnack

Homemade Vegan Granola

Name: Homemade Vegan Granola
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Yield: 8 porties
Cuisine: american
Ingredients: 3,5 kopje rolled oats; 0,5 kopje almond chopped; 0,5 kopje pecan chopped; 0,25 kopje sunflower seed; 2 el flaxseed ground; 1 tl cinnamon; 0,5 tl salt; 0,5 kopje maple syrup; 0,25 kopje coconut oil melted; 1 tl vanilla extract; 0,5 kopje dried cranberry (optioneel)

This granola is a crunchy, satisfying blend of oats, nuts, and seeds, lightly sweetened and baked to golden perfection. It's perfect for a wholesome breakfast or a quick snack, offering sustained energy throughout the day.

Een origineel recept van Forkin

Totale tijd: 55 min
Porties: 8
Moeilijkheid: Makkelijk
Per portie: 384 kcal

VeganistischVegetarisch

Allergeneninformatie: kan gluten en noten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

3,5 kopjerolled oats
0,5 kopjealmond, chopped
0,5 kopjepecan, chopped
0,25 kopjesunflower seed
2 elflaxseed, ground
1 tlcinnamon
0,5 tlsalt
0,5 kopjemaple syrup
0,25 kopjecoconut oil, melted
1 tlvanilla extract
0,5 kopjedried cranberry(optioneel)

Keukengerei

large bowl · baking sheet · parchment paper · spoon · oven · whisk · small bowl

De bereidingswijze

Stap voor stap

1
Preheat your oven to 150°C (300°F).
Ongeveer 5 min
2
Line a large baking sheet with parchment paper.
3
In a large bowl, combine the rolled oats, chopped almonds, chopped pecans, sunflower seeds, ground flaxseeds, cinnamon, and salt.
Ongeveer 2 min
4
In a separate small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.
Ongeveer 1 min
Tip van de kok: Ensure coconut oil is fully melted for even mixing.
5
Pour the wet ingredients over the dry ingredients and stir thoroughly until all the oats, nuts, and seeds are evenly coated.
Ongeveer 2 min
6
Spread the granola mixture in an even layer on the prepared baking sheet.
Ongeveer 1 min
7
Bake for 30 minutes, stirring gently halfway through to ensure even browning.
Ongeveer 30 min
Tip van de kok: Keep an eye on it to prevent burning, as oven temperatures can vary.
8
Remove the granola from the oven and let it cool completely on the baking sheet for at least 15 minutes without stirring.
Ongeveer 15 min
Tip van de kok: Cooling undisturbed helps create those desirable granola clusters.
9
Once cooled, stir in the dried cranberries, if using.
Tip van de kok: Adding dried fruit after baking keeps it soft and chewy.

Per portie

Voedingswaarden

47%Score

Calorieën: 384,2kcal
Eiwit: 8,1g
Koolhydraten: 42,4g
Vet: 21,4g
Vezels: 6,8g
Suiker: 15g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store the cooled granola in an airtight container at room temperature.