Side Dish

Honey Glazed Carrots

Name: Honey Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porties
Cuisine: american
Ingredients: 450 g carrot peeled and sliced into 1/2-inch thick coins; 0,5 kopje water; 2 el honey; 1 el ghee; 1 el fresh parsley chopped (optioneel); 0,5 tl salt; 0,25 tl black pepper freshly ground

These simple honey-glazed carrots are a perfect sweet and savory side dish. Tender carrots are coated in a buttery, rich glaze, making them a crowd-plepleasing addition to any meal. This recipe is naturally paleo-friendly and quick to prepare.

Een origineel recept van Forkin

Totale tijd: 25 min
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 110 kcal

VegetarischGlutenvrij

Allergeneninformatie: kan melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

450 gcarrot, peeled and sliced into 1/2-inch thick coins
0,5 kopjewater
2 elhoney
1 elghee
0,5 tlsalt
0,25 tlblack pepper, freshly ground

garnish

1 elfresh parsley, chopped(optioneel)

Keukengerei

large skillet · cutting board · knife

De bereidingswijze

Stap voor stap

1
Add the sliced carrots and water to a large skillet or frying pan.
2
Bring the water to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until carrots are tender-crisp.
Ongeveer 7 min
Tip van de kok: Do not overcook the carrots at this stage, they should still have a slight bite.
3
Remove the lid and increase the heat to medium-high. Cook until all the water has evaporated.
Ongeveer 3 min
4
Add the ghee and honey to the pan with the carrots. Stir well to coat the carrots.
Ongeveer 1 min
5
Continue to cook, stirring frequently, for another 3-5 minutes, until the carrots are nicely glazed and slightly caramelized.
Ongeveer 4 min
Tip van de kok: Watch closely to prevent burning, as the honey can caramelize quickly.
6
Season with salt and black pepper to taste.
7
Remove from heat and transfer to a serving dish. Garnish with fresh parsley, if desired, before serving.

Per portie

Voedingswaarden

69%Score

Calorieën: 110,4kcal
Eiwit: 1,1g
Koolhydraten: 20g
Vet: 3,7g
Vezels: 3,2g
Suiker: 13,9g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover honey glazed carrots in an airtight container in the refrigerator.

Opwarmen

Reheat gently in a microwave or on the stovetop over low heat until warmed through.