Hoppers (Appa)

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Place the raw white rice in a large bowl, cover with water, and let it soak overnight, or for at least 8 hours.

2. 2

   Drain the soaked raw white rice thoroughly.

3. 3

   In a blender, combine the drained raw white rice, cooked white rice, and coconut milk.

4. 4

   Blend until you achieve a very smooth, fine batter. It should be lump-free.

   Ongeveer 5 min

   Tip van de kok: You may need to scrape down the sides of the blender occasionally.

5. 5

   In a small bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until the yeast is frothy.

   Ongeveer 10 min

   Tip van de kok: This step activates the yeast and ensures it's alive.

6. 6

   Pour the activated yeast mixture into the rice batter and add the salt. Mix well to combine.

7. 7

   Cover the bowl with a clean cloth or plastic wrap and let the batter ferment in a warm place for 8-12 hours, or until it has doubled in size and appears bubbly.

   Ongeveer 12 uur

   Tip van de kok: Fermentation time can vary depending on room temperature.

8. 8

   Once fermented, stir the batter gently. If it's too thick, you can add a tablespoon or two of water to reach a pourable consistency, similar to thin pancake batter.

9. 9

   Heat a hopper pan or a small, non-stick, deep-sided pan over medium heat. Lightly brush the inside with oil.

   Ongeveer 2 min

   Tip van de kok: A traditional hopper pan is ideal for the bowl shape.

10. 10

    Pour a ladleful of batter into the hot pan, then immediately swirl the pan to coat the bottom and sides evenly, creating a thin edge.

    Tip van de kok: Work quickly to get a good swirl before the batter sets.

11. 11

    Cover the pan with a lid and cook for 2-4 minutes, or until the edges are crispy and golden brown, and the center is soft and cooked through.

    Ongeveer 4 min

    Tip van de kok: The center should remain soft and slightly spongy.

12. 12

    Carefully remove the hopper from the pan using a spatula and serve immediately.

13. 13

    Repeat with the remaining batter, brushing the pan with oil as needed for each hopper.

    Ongeveer 20 min