BeverageDessert

Hot Lemony Coffee

Name: Hot Lemony Coffee
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porties
Cuisine: american
Ingredients: 960 ml brewed coffee hot and strong; 5 el granulated sugar; 60 ml orange juice preferably freshly squeezed; 60 ml lemon juice preferably freshly squeezed; 1 tl orange zest finely grated; 120 ml heavy cream; 0,5 tl orange zest finely grated (optioneel)

A uniquely warming beverage that combines the rich bitterness of coffee with a bright, citrusy twist from lemon and orange. Sweetened and topped with fresh whipped cream, it's a delightful treat for a cool day.

Een origineel recept van Forkin

Totale tijd: 15 min
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 785 kcal

VegetarischGlutenvrij

Allergeneninformatie: kan melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

960 mlbrewed coffee, hot and strong
5 elgranulated sugar
60 mlorange juice, preferably freshly squeezed
60 mllemon juice, preferably freshly squeezed

drink

1 tlorange zest, finely grated

garnish

120 mlheavy cream
0,5 tlorange zest, finely grated(optioneel)

Keukengerei

citrus zester · saucepan · bowl · knife · whisk

De bereidingswijze

Stap voor stap

1
In a chilled bowl, whip the heavy cream using a whisk or electric mixer until stiff peaks form. Set aside in the refrigerator while you prepare the coffee.
Ongeveer 5 min
Tip van de kok: For best results, make sure both the cream and the bowl are very cold before you start whipping.
2
Pour the hot brewed coffee into a medium saucepan and place it over medium-low heat.
Ongeveer 1 min
3
Add the granulated sugar and stir gently until it has completely dissolved. Avoid letting the mixture come to a boil.
Ongeveer 2 min
4
Remove the saucepan from the heat.
5
Stir in the orange juice, lemon juice, and the portion of orange zest designated for the drink.
Ongeveer 1 min
6
Carefully divide the hot coffee mixture evenly among four mugs.
Ongeveer 1 min
7
Top each serving with a generous dollop of the prepared whipped cream.
8
Sprinkle the remaining orange zest for garnish over the cream and serve immediately.

Per portie

Voedingswaarden

67%Score

Calorieën: 785kcal
Eiwit: 10,4g
Koolhydraten: 142,4g
Vet: 13,6g
Vezels: 14,5g
Suiker: 28,6g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover coffee, without the cream topping, in a sealed container in the refrigerator.

Opwarmen

Gently reheat on the stovetop or in the microwave, then top with fresh whipped cream.