Impossible Coconut Pie

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Preheat your oven to 175°C (350°F) and lightly grease a 9-inch pie dish.

   Ongeveer 5 min

2. 2

   Place the whole milk, granulated sugar, all-purpose baking mix, eggs, melted butter, and vanilla extract into a blender.

   Ongeveer 2 min

   Tip van de kok: Putting the liquid ingredients in the blender first helps everything combine more easily.

3. 3

   Blend on medium speed for about 30 seconds, or until the batter is completely smooth and uniform.

   Ongeveer 1 min

   Tip van de kok: If you don't have a blender, you can whisk everything vigorously in a large bowl until very smooth.

4. 4

   Add the shredded coconut to the blender and pulse just once or twice to combine, or stir it in with a spatula.

   Ongeveer 1 min

   Tip van de kok: Avoid over-blending the coconut to maintain its texture in the final pie.

5. 5

   Pour the batter into the prepared pie dish.

   Ongeveer 1 min

6. 6

   Bake for 40 to 45 minutes, until the top is golden brown and the center is mostly set with just a slight jiggle.

   Ongeveer 45 min

   Tip van de kok: The pie will continue to set as it cools, so don't be tempted to overbake it.

7. 7

   Transfer the pie to a wire rack and let it cool for at least one hour before slicing.

   Tip van de kok: Cooling is essential for the custard to firm up properly for clean slices.