Kaak Warka

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   For the dough, combine the all-purpose flour in a large bowl.

2. 2

   Add the melted unsalted butter to the flour and rub it in with your fingertips until the mixture resembles coarse crumbs.

   Ongeveer 5 min

3. 3

   Gradually add the rose water and water, mixing until a soft, pliable dough forms.

   Ongeveer 3 min

   Tip van de kok: Do not overmix the dough; it should just come together.

4. 4

   Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.

   Ongeveer 30 min

   Tip van de kok: Resting the dough makes it easier to work with.

5. 5

   While the dough rests, prepare the filling by combining the almond flour, granulated sugar, rose water, and egg white in a separate bowl.

   Ongeveer 5 min

6. 6

   Mix well until a firm, cohesive paste forms. If it's too dry, add a few drops more rose water; if too wet, add a little more almond flour.

   Ongeveer 2 min

7. 7

   Divide the almond filling into small, olive-sized pieces and roll them into thin logs, about 5-6 cm long.

   Ongeveer 10 min

   Tip van de kok: Aim for uniform size for even baking.

8. 8

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

   Ongeveer 10 min

9. 9

   Take a small portion of the rested dough and roll it out very thinly on a lightly floured surface, aiming for a thickness of about 1mm.

   Ongeveer 10 min

   Tip van de kok: The thinner the dough, the more delicate the kaak warka will be.

10. 10

    Place an almond log along one edge of the dough, then carefully roll the dough over the filling to enclose it, forming a cylinder.

    Ongeveer 5 min

11. 11

    Gently bring the ends of the cylinder together to form a ring, pressing lightly to seal.

    Ongeveer 5 min

12. 12

    Repeat with the remaining dough and filling, placing the formed kaak warka on the prepared baking sheet.

    Ongeveer 15 min

13. 13

    Bake for 12-15 minutes, or until the pastries are lightly golden at the edges but still pale in the center.

    Ongeveer 15 min

    Tip van de kok: Do not overbake, as they should remain soft.

14. 14

    Remove from the oven and let cool completely on a wire rack before serving.