Kachumber Salad
A simple and refreshing Indian chopped salad made with crisp cucumber, tomato, and onion. It's seasoned with lime juice and spices, serving as a cooling counterpoint to rich curries or grilled dishes.
Een origineel recept van Forkin
- Totale tijd
- 15 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 39 kcal
Mise-en-place
Ingrediënten
- 1 stcucumber, finely diced
- 2 sttomato, deseeded and finely diced
- 1 stred onion, finely diced
- 10 gcilantro, finely chopped
- 1 stgreen chili, finely chopped(optioneel)
- 30 mllime juice, freshly squeezed
- 1 tlroasted cumin powder
- 0,5 tlblack salt
- 0,25 tlsalt, to taste
- 0,25 tlblack pepper, freshly ground
Keukengerei
mixing_bowl · spoon · cutting_board · knife
De bereidingswijze
Stap voor stap
- 1
Finely dice the cucumber, deseeded tomatoes, and red onion. Place them in a medium mixing bowl.
Ongeveer 10 min
Tip van de kok: Dicing the vegetables to a similar small size ensures a balanced flavor in every bite.
- 2
Finely chop the cilantro and the optional green chili, then add them to the bowl with the other vegetables.
Ongeveer 3 min
- 3
Sprinkle the roasted cumin powder, black salt, salt, and black pepper over the chopped vegetables.
Ongeveer 1 min
Tip van de kok: Roasting cumin seeds and grinding them fresh provides a much more aromatic flavor than pre-ground powder.
- 4
Pour the fresh lime juice over the salad and toss gently to combine everything thoroughly.
Ongeveer 1 min
- 5
Serve immediately to enjoy the crisp texture of the vegetables, or chill for 10 minutes before serving.
Tip van de kok: The salad will release water as it sits, so it's best enjoyed fresh.
Per portie
Voedingswaarden
- Calorieën
- 39,1kcal
- Eiwit
- 1,6g
- Koolhydraten
- 8,5g
- Vet
- 0,5g
- Vezels
- 1,8g
- Suiker
- 4g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftovers in an airtight container in the refrigerator.