Kalinti (Karantika)

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Preheat your oven to 200°C (400°F). Lightly grease a 20x20 cm (8x8 inch) baking dish or a round pie dish.

   Ongeveer 10 min

2. 2

   In a large bowl, whisk together the chickpea flour and salt.

   Ongeveer 1 min

3. 3

   Gradually add the water to the chickpea flour mixture, whisking continuously to avoid lumps. Continue until the batter is smooth.

   Ongeveer 3 min

   Tip van de kok: A balloon whisk works best for this.

4. 4

   Add the egg and olive oil to the batter and whisk well until fully incorporated.

   Ongeveer 1 min

5. 5

   Pour the batter into the prepared baking dish.

   Ongeveer 1 min

6. 6

   Bake for 40-45 minutes, or until the kalinti is set, golden brown on top, and slightly firm to the touch.

   Ongeveer 45 min

   Tip van de kok: The center should be custard-like, but not liquid.

7. 7

   Remove from the oven and let it cool slightly in the dish before slicing.

   Ongeveer 5 min

   Tip van de kok: It firms up a bit as it cools, making it easier to cut.

8. 8

   Serve warm, seasoned with black pepper and an optional sprinkle of cumin.

   Tip van de kok: Kalinti is often served in a baguette as a sandwich in Morocco.