Karedok (Sundanese Raw Vegetable Salad with Peanut Sauce)

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Combine the roasted peanuts, fingerroot, red chilies, garlic, palm sugar, salt, tamarind paste, and lime juice in a food processor or mortar and pestle.

   Ongeveer 5 min

   Tip van de kok: If using a mortar and pestle, pound the harder ingredients first until a paste forms, then add the peanuts.

2. 2

   Process or pound until a relatively smooth, thick paste forms. Gradually add the water, a little at a time, until the sauce reaches your desired consistency.

   Ongeveer 3 min

   Tip van de kok: The sauce should be thick enough to coat the vegetables but not too stiff.

3. 3

   Taste the peanut sauce and adjust seasoning as needed, adding more salt, palm sugar, or lime juice to balance the flavors.

   Ongeveer 1 min

   Tip van de kok: The sauce should be a balance of sweet, salty, tangy, and spicy.

4. 4

   In a large mixing bowl, combine the diced cucumber, sliced green cabbage, long beans, bean sprouts, and fresh Thai basil leaves.

   Ongeveer 5 min

   Tip van de kok: Ensure all vegetables are thoroughly washed and dried before mixing.

5. 5

   Pour the prepared peanut sauce over the mixed vegetables.

   Ongeveer 1 min

6. 6

   Toss gently until all the vegetables are evenly coated with the peanut sauce.

   Ongeveer 2 min

   Tip van de kok: Use your hands for a more thorough and gentle mix.

7. 7

   Serve immediately as a refreshing side dish or a light main course, optionally accompanied by rice or crackers.