Kartoffelpuffer
These crispy German potato pancakes are a delightful side dish or snack. Grated potatoes and onion are seasoned and pan-fried until golden brown. Serve them hot with your favorite accompaniments.
Een origineel recept van Forkin
- Totale tijd
- 45 min
- Porties
- 4
- Moeilijkheid
- Gemiddeld
- Per portie
- 485 kcal
Allergeneninformatie: kan eieren en gluten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 900 gpotato, peeled and grated
- 1 styellow onion, grated
- 1 stegg
- 2 elall-purpose flour
- 0,75 tlsalt
- 0,25 tlblack pepper, freshly ground
- 0,5 kopjevegetable oil
for serving
- 0,5 kopjeapplesauce(optioneel)
Keukengerei
large skillet · paper towels · spatula · large bowl · kitchen towel
De bereidingswijze
Stap voor stap
- 1
Place the grated potato and onion in a clean kitchen towel or cheesecloth.
Ongeveer 2 min
Tip van de kok: Squeeze out as much liquid as possible to ensure crispy pancakes.
- 2
Transfer the squeezed potato and onion mixture to a large bowl.
- 3
Add the egg, all-purpose flour, salt, and black pepper to the bowl.
- 4
Mix all ingredients thoroughly until well combined.
Ongeveer 2 min
- 5
Heat the vegetable oil in a large skillet over medium-high heat.
Ongeveer 3 min
Tip van de kok: The oil should be hot enough to sizzle when a small amount of mixture is dropped in.
- 6
Spoon spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of a spoon to form pancakes about 1/2 inch thick.
Ongeveer 2 min
Tip van de kok: Do not overcrowd the pan; cook in batches if necessary.
- 7
Fry for 4-6 minutes per side, or until golden brown and crispy.
Ongeveer 10 min
Tip van de kok: Adjust heat as needed to prevent burning.
- 8
Remove the Kartoffelpuffer from the skillet and place them on a plate lined with paper towels to drain excess oil.
Ongeveer 1 min
- 9
Serve hot, optionally with applesauce.
Per portie
Voedingswaarden
- Calorieën
- 484,7kcal
- Eiwit
- 7,1g
- Koolhydraten
- 50,4g
- Vet
- 29g
- Vezels
- 6,4g
- Suiker
- 7,7g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover Kartoffelpuffer in an airtight container in the refrigerator.
Reheat in a dry skillet over medium heat or in a toaster oven until crispy and warmed through.