Keto Egg Drop Soup

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Pour the chicken broth into a medium saucepan and add the grated ginger and minced garlic.

2. 2

   Bring the broth mixture to a gentle boil over medium-high heat, then reduce heat to a simmer.

   Ongeveer 5 min

3. 3

   In a small bowl, whisk together the xanthan gum and cold water to create a slurry. Stir this slurry into the simmering broth.

   Ongeveer 1 min

   Tip van de kok: Xanthan gum helps to slightly thicken the soup without adding carbs, mimicking the texture of cornstarch.

4. 4

   Slowly pour the beaten eggs into the simmering broth in a thin stream, stirring gently with a fork or chopsticks in a circular motion to create delicate egg ribbons.

   Ongeveer 2 min

   Tip van de kok: Pouring slowly and stirring continuously ensures fine, wispy egg strands.

5. 5

   Stir in the soy sauce and sesame oil. Taste and adjust seasonings as needed.

   Ongeveer 1 min

6. 6

   Ladle the hot soup into bowls and garnish with sliced green onion and a pinch of white pepper, if desired.