Keto Egg Roll in a Bowl

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Heat the sesame oil in a large skillet or wok over medium-high heat.

   Ongeveer 1 min

   Tip van de kok: Ensure the pan is hot before adding the meat for a good sear.

2. 2

   Add the ground pork to the skillet and break it apart with a spoon.

3. 3

   Cook the pork until it is fully browned and no longer pink, about 5-7 minutes.

   Ongeveer 7 min

   Tip van de kok: Drain any excess fat if necessary, but some fat adds flavor.

4. 4

   Stir in the minced garlic and grated fresh ginger.

5. 5

   Cook for another 1 minute until fragrant.

   Ongeveer 1 min

   Tip van de kok: Be careful not to burn the garlic.

6. 6

   Add the coleslaw mix to the skillet.

7. 7

   Continue cooking and stirring until the cabbage has softened, about 5-8 minutes.

   Ongeveer 8 min

   Tip van de kok: Don't overcook the cabbage; it should still have a slight bite.

8. 8

   In a small bowl, whisk together the soy sauce, rice vinegar, and sriracha (if using) to create the sauce.

   Ongeveer 1 min

9. 9

   Pour the sauce over the pork and cabbage mixture.

10. 10

    Stir everything well to combine and heat through for 1-2 minutes.

    Ongeveer 2 min

11. 11

    Remove from heat and divide into serving bowls.

12. 12

    Garnish with sliced green onion and sesame seeds before serving.