Main CourseDinner

Khao Mok Nua

Name: Khao Mok Nua
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 4 porties
Cuisine: thai, asian
Ingredients: 500 g beef chuck cut into 1-inch cubes; 300 g basmati rice rinsed; 200 ml coconut milk; 250 ml water; 1 st yellow onion thinly sliced; 2 el ginger grated; 4 teentje garlic minced; 20 g lemongrass thinly sliced, tender part only; 1 el galangal chopped; 3 st dried red chili soaked and deseeded; 1 tl coriander seed toasted; 0,5 tl cumin seed toasted; 0,5 tl turmeric powder; 2 st cardamom pod crushed; 2 st clove; 0,25 tl nutmeg grated; 0,5 tl shrimp paste; 2 el vegetable oil; 1 el fish sauce; 1 tl sugar; 2 el fresh coriander chopped

Khao Mok Nua is a fragrant Thai-Muslim rice dish featuring tender beef simmered in a rich, aromatic curry paste, then cooked with basmati rice. It's a flavorful and satisfying meal, often served with a tangy green chili dipping sauce.

Een origineel recept van Forkin

Totale tijd: 1 uur 35 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 766 kcal

Glutenvrij

Allergeneninformatie: kan kreeftachtigen, vis en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

main

500 gbeef chuck, cut into 1-inch cubes
300 gbasmati rice, rinsed
200 mlcoconut milk
250 mlwater
1 styellow onion, thinly sliced
2 elvegetable oil
1 elfish sauce
1 tlsugar

paste

2 elginger, grated
4 teentjegarlic, minced
20 glemongrass, thinly sliced, tender part only
1 elgalangal, chopped
3 stdried red chili, soaked and deseeded
1 tlcoriander seed, toasted
0,5 tlcumin seed, toasted
0,5 tlturmeric powder
2 stcardamom pod, crushed
2 stclove
0,25 tlnutmeg, grated
0,5 tlshrimp paste

garnish

2 elfresh coriander, chopped

Keukengerei

mortar and pestle or food processor · large pot · knife

De bereidingswijze

Stap voor stap

1
Prepare the curry paste: In a mortar and pestle or food processor, combine the ginger, garlic, lemongrass, galangal, dried red chilies, coriander seeds, cumin seeds, turmeric powder, cardamom pods, cloves, nutmeg, and shrimp paste.
Ongeveer 10 min
Tip van de kok: If using a food processor, add a tiny bit of water or oil to help it blend into a smooth paste.
2
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Ongeveer 1 min
3
Add the sliced yellow onion and sauté until softened and translucent, about 5-7 minutes.
Ongeveer 7 min
4
Add the prepared curry paste to the pot and cook, stirring constantly, for 2-3 minutes until fragrant.
Ongeveer 3 min
Tip van de kok: Cooking the paste well develops its flavors.
5
Add the beef cubes to the pot and sear on all sides until lightly browned.
Ongeveer 5 min
6
Pour in the coconut milk and water, then stir in the fish sauce and sugar. Bring the mixture to a simmer.
Ongeveer 3 min
7
Reduce the heat to low, cover the pot, and let the beef simmer for 30 minutes, or until partially tender.
Ongeveer 30 min
8
Stir in the rinsed basmati rice, ensuring it is submerged in the liquid.
Ongeveer 1 min
9
Cover the pot tightly and continue to cook on low heat for another 20 minutes, or until the rice is cooked through and the liquid is absorbed.
Ongeveer 20 min
Tip van de kok: Avoid lifting the lid during this time to retain steam.
10
Remove the pot from the heat and let it rest, covered, for 10 minutes to allow the flavors to meld and the rice to fully steam.
Ongeveer 10 min
11
Fluff the rice gently with a fork before serving.
Ongeveer 1 min
12
Garnish with fresh coriander before serving.

Per portie

Voedingswaarden

49%Score

Calorieën: 766,2kcal
Eiwit: 31g
Koolhydraten: 70,4g
Vet: 41,8g
Vezels: 2,8g
Suiker: 4,2g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover Khao Mok Nua in an airtight container in the refrigerator.

Opwarmen

Reheat gently in a microwave or on the stovetop with a splash of water to prevent drying.