Khao Niao Dam (Black Sticky Rice Pudding)
This comforting Thai dessert features chewy black sticky rice simmered in rich coconut milk, sweetened with palm sugar. It's a simple, naturally vegan treat that offers a delightful contrast in textures and a warm, nutty flavor. Perfect for a satisfying end to any meal.
Een origineel recept van Forkin
- Totale tijd
- 1 uur
- Porties
- 4
- Moeilijkheid
- Makkelijk
Allergeneninformatie: kan sesam bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 1,5 kopjeblack sticky rice, rinsed and soaked overnight
- 400 gcoconut milk, full-fat
- 0,5 kopjepalm sugar, chopped
- 0,25 tlsalt
for cooking rice
- 3 kopjewater
garnish
- 1 stfresh mango, sliced(optioneel)
- 1 tltoasted sesame seed(optioneel)
Keukengerei
spoon · medium saucepan
De bereidingswijze
Stap voor stap
- 1
Drain the soaked black sticky rice completely.
Tip van de kok: Soaking overnight helps the rice cook faster and become more tender.
- 2
Combine the drained black sticky rice and cooking water in a medium saucepan.
Ongeveer 1 min
- 3
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the water is absorbed.
Ongeveer 45 min
Tip van de kok: Stir occasionally to prevent sticking, especially towards the end of cooking.
- 4
Once the rice is cooked, stir in the coconut milk, palm sugar, and salt.
Ongeveer 1 min
- 5
Continue to simmer for another 5-10 minutes, stirring frequently, until the mixture thickens slightly and the sugar is fully dissolved.
Ongeveer 8 min
Tip van de kok: Taste and adjust sweetness if desired.
- 6
Remove from heat and let it sit for a few minutes to allow the flavors to meld and the pudding to further thicken.
Ongeveer 5 min
- 7
Serve warm or at room temperature, garnished with fresh mango slices and toasted sesame seeds if desired.
Goed bewaren
Store leftover khao niao dam in an airtight container in the refrigerator.
Gently reheat in a saucepan over low heat, adding a splash of water or coconut milk if it's too thick.