Main Course

Khao Nieo Moo Yang (Thai Grilled Pork with Sticky Rice)

Name: Khao Nieo Moo Yang (Thai Grilled Pork with Sticky Rice)
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 45 min
Yield: 4 porties
Cuisine: thai
Ingredients: 600 g pork shoulder sliced into 1/2-inch thick pieces; 2 kopje sticky rice uncooked; 2 el soy sauce; 1 el oyster sauce; 1 el fish sauce; 1 el honey; 3 teentje garlic minced; 0,5 tl white pepper ground; 1 tl sesame oil; 1 st coriander root finely chopped (optioneel); 2 el cilantro fresh, chopped, for garnish (optioneel)

This classic Thai dish features tender, marinated pork, grilled to perfection and served alongside sweet and chewy sticky rice. The savory pork pairs wonderfully with the subtle sweetness of the rice, creating a satisfying meal. It's a popular street food that makes a delicious main course.

Een origineel recept van Forkin

Totale tijd: 1 uur 45 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 833 kcal

Allergeneninformatie: kan vis, gluten, weekdieren, sesam en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

pork_marinade

600 gpork shoulder, sliced into 1/2-inch thick pieces
2 elsoy sauce
1 eloyster sauce
1 elfish sauce
1 elhoney
3 teentjegarlic, minced
0,5 tlwhite pepper, ground
1 tlsesame oil
1 stcoriander root, finely chopped(optioneel)

sticky_rice

2 kopjesticky rice, uncooked

garnish

2 elcilantro, fresh, chopped, for garnish(optioneel)

Keukengerei

grill · tongs · pot · large bowl · cutting board · knife · steamer basket

De bereidingswijze

Stap voor stap

1
Rinse the sticky rice thoroughly under cold water until the water runs clear, then soak it in a bowl with enough water to cover by an inch for at least 1 hour, or preferably overnight.
Tip van de kok: Soaking helps the rice cook evenly and become perfectly sticky.
2
In a large bowl, combine the soy sauce, oyster sauce, fish sauce, honey, minced garlic, ground white pepper, sesame oil, and optional chopped coriander root.
Ongeveer 2 min
3
Add the sliced pork shoulder to the marinade, ensuring all pieces are well coated.
Ongeveer 1 min
4
Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld.
Ongeveer 1 uur
Tip van de kok: For deeper flavor, marinate for longer.
5
Drain the soaked sticky rice and transfer it to a steamer basket lined with cheesecloth or a banana leaf.
Ongeveer 2 min
6
Steam the sticky rice over boiling water for 20-25 minutes, or until tender and translucent.
Ongeveer 25 min
Tip van de kok: Ensure the water in the pot doesn't touch the rice and is replenished if needed.
7
While the rice is steaming, preheat your grill to medium-high heat.
Ongeveer 5 min
8
Remove the marinated pork from the refrigerator and discard any excess marinade.
Ongeveer 1 min
9
Grill the pork slices for 3-4 minutes per side, or until cooked through and slightly charred.
Ongeveer 8 min
Tip van de kok: Adjust grilling time based on the thickness of your pork slices.
10
Once cooked, remove the pork from the grill and let it rest for a few minutes before slicing.
Ongeveer 5 min
Tip van de kok: Resting allows the juices to redistribute, keeping the pork tender.
11
Serve the sliced grilled pork immediately with the warm sticky rice.
Ongeveer 1 min
12
Garnish with fresh chopped cilantro, if desired.

Per portie

Voedingswaarden

46%Score

Calorieën: 832,9kcal
Eiwit: 35,8g
Koolhydraten: 103,9g
Vet: 29g
Vezels: 0,4g
Suiker: 4,9g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover grilled pork and sticky rice separately in airtight containers in the refrigerator.

Opwarmen

Reheat pork in a pan or microwave until warmed through. Sticky rice can be reheated by steaming or microwaving with a sprinkle of water.