Main Course

Khao Pad Poo (Thai Crab Fried Rice)

Name: Khao Pad Poo (Thai Crab Fried Rice)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 porties
Cuisine: thai
Ingredients: 3 kopje cooked jasmine rice day-old, chilled; 170 g crab meat fresh or thawed, picked over for shells; 2 st egg; 2 teentje garlic finely minced; 1 st shallot thinly sliced; 1,5 el fish sauce; 1 el soy sauce; 1 el oyster sauce; 0,5 tl sugar; 0,25 tl white pepper ground; 2 el vegetable oil; 0,5 st lime cut into wedges; 0,25 st cucumber sliced (optioneel); 1 el cilantro chopped (optioneel); 1 el green onion sliced (optioneel)

This Thai crab fried rice features fluffy jasmine rice stir-fried with fresh crab meat, scrambled egg, and a savory sauce. It's a simple yet satisfying dish that highlights the sweetness of the crab.

Een origineel recept van Forkin

Totale tijd: 30 min
Porties: 2
Moeilijkheid: Gemiddeld
Per portie: 849 kcal

Allergeneninformatie: kan kreeftachtigen, eieren, vis, gluten, weekdieren en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

3 kopjecooked jasmine rice, day-old, chilled
170 gcrab meat, fresh or thawed, picked over for shells
2 stegg
2 teentjegarlic, finely minced
1 stshallot, thinly sliced
1,5 elfish sauce
1 elsoy sauce
1 eloyster sauce
0,5 tlsugar
0,25 tlwhite pepper, ground
2 elvegetable oil

garnish

0,5 stlime, cut into wedges
0,25 stcucumber, sliced(optioneel)
1 elcilantro, chopped(optioneel)
1 elgreen onion, sliced(optioneel)

Keukengerei

wok · spatula · skillet · small bowl

De bereidingswijze

Stap voor stap

1
In a small bowl, whisk together the fish sauce, soy sauce, oyster sauce, sugar, and white pepper to create the sauce.
Ongeveer 2 min
2
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Ongeveer 1 min
3
Add the minced garlic and sliced shallot to the wok and stir-fry for about 1 minute until fragrant.
Ongeveer 1 min
Tip van de kok: Be careful not to burn the garlic.
4
Push the aromatics to one side of the wok, then crack the eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the garlic and shallot.
Ongeveer 2 min
5
Add the day-old, chilled jasmine rice to the wok. Break up any clumps with your spatula and stir-fry for 3-4 minutes, ensuring the rice is heated through and slightly toasted.
Ongeveer 4 min
Tip van de kok: Using day-old rice prevents the fried rice from becoming mushy.
6
Pour the prepared sauce over the rice and stir-fry vigorously for another 2-3 minutes, ensuring the sauce is evenly distributed and coats all the rice grains.
Ongeveer 3 min
7
Gently fold in the crab meat and continue to stir-fry for 1-2 minutes, just until the crab is heated through. Avoid overcooking the crab.
Ongeveer 2 min
8
Serve the khao pad poo immediately, garnished with lime wedges, sliced cucumber, chopped cilantro, and sliced green onion, if desired.

Per portie

Voedingswaarden

68%Score

Calorieën: 848,7kcal
Eiwit: 33,4g
Koolhydraten: 124,8g
Vet: 23,8g
Vezels: 5,7g
Suiker: 4,3g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover khao pad poo in an airtight container in the refrigerator.

Opwarmen

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if needed to prevent drying.