Khao Tom (Thai Rice Soup)
This comforting Thai rice soup, or Khao Tom, is a perfect light and savory start to your day. Fragrant jasmine rice is simmered in a flavorful broth with tender chicken, then topped with fresh ginger and cilantro. It's a nourishing and easy-to-digest meal.
Een origineel recept van Forkin
- Totale tijd
- 45 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 433 kcal
Allergeneninformatie: kan vis, gluten en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 1,5 kopjejasmine rice, rinsed
- 300 gchicken breast, thinly sliced
- 6 kopjechicken broth
- 3 teentjegarlic, minced
- 2 elsoy sauce
- 1 elfish sauce
- 0,5 tlwhite pepper
garnish
- 2 elginger, julienned, for garnish
- 0,25 kopjecilantro, chopped, for garnish
- 2 stgreen onion, sliced, for garnish(optioneel)
- 1 elfried garlic, for garnish(optioneel)
Keukengerei
ladle · large pot · knife · cutting board
De bereidingswijze
Stap voor stap
- 1
Combine the rinsed jasmine rice and chicken broth in a large pot and bring to a boil over medium-high heat.
Ongeveer 8 min
- 2
Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally to prevent sticking.
Ongeveer 15 min
Tip van de kok: The rice should be very soft and starting to break down, creating a porridge-like consistency.
- 3
Add the sliced chicken breast, minced garlic, soy sauce, fish sauce, and white pepper to the pot.
Ongeveer 2 min
- 4
Increase the heat slightly to a gentle simmer and cook for another 5-7 minutes, or until the chicken is fully cooked through.
Ongeveer 7 min
Tip van de kok: Do not overcook the chicken, as it can become tough.
- 5
Taste the soup and adjust seasonings if necessary, adding more soy sauce or fish sauce for saltiness, or white pepper for a subtle kick.
Ongeveer 1 min
- 6
Ladle the hot khao tom into individual serving bowls.
Ongeveer 1 min
- 7
Garnish each bowl generously with julienned ginger, chopped cilantro, sliced green onion, and optional fried garlic before serving.
Ongeveer 1 min
Tip van de kok: The fresh ginger and cilantro are key to the traditional flavor.
Per portie
Voedingswaarden
- Calorieën
- 432,9kcal
- Eiwit
- 33,5g
- Koolhydraten
- 62,1g
- Vet
- 4g
- Vezels
- 0,8g
- Suiker
- 1,6g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover khao tom in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, adding a splash of water or broth if it has thickened too much.