Main CourseDinner

Korean Beef and Radish Soup with Rice (Gukbap)

Name: Korean Beef and Radish Soup with Rice (Gukbap)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 porties
Cuisine: korean
Ingredients: 500 g beef brisket cut into 1-inch pieces; 300 g daikon radish peeled and sliced into 1/2-inch thick pieces; 4 teentje garlic minced; 3 el soy sauce; 1 el sesame oil; 0,5 tl black pepper; 1,5 l water; 4 kopje cooked rice hot; 2 st green onion chopped

This comforting Korean soup features tender beef and daikon radish in a savory broth, served with rice mixed directly into the bowl. It's a hearty and warming meal, perfect for any time of year.

Een origineel recept van Forkin

Totale tijd: 1 uur 20 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 721 kcal

Allergeneninformatie: kan gluten, sesam en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

500 gbeef brisket, cut into 1-inch pieces
300 gdaikon radish, peeled and sliced into 1/2-inch thick pieces
4 teentjegarlic, minced
3 elsoy sauce
1 elsesame oil
0,5 tlblack pepper
1,5 lwater
4 kopjecooked rice, hot

garnish

2 stgreen onion, chopped

Keukengerei

ladle · large pot · cutting board · knife · serving bowls

De bereidingswijze

Stap voor stap

1
In a large pot, combine the beef brisket, minced garlic, soy sauce, sesame oil, and black pepper.
Ongeveer 2 min
Tip van de kok: Marinating the beef for an extra 15-20 minutes can enhance the flavor.
2
Stir the ingredients well to coat the beef evenly.
Ongeveer 1 min
3
Add the water to the pot and bring it to a boil over medium-high heat.
Ongeveer 10 min
4
Once boiling, reduce the heat to low, cover the pot, and simmer for 40 minutes.
Ongeveer 40 min
Tip van de kok: Skim off any foam that rises to the surface during the initial boiling to keep the broth clear.
5
Add the sliced daikon radish to the pot and continue to simmer for another 15 minutes, or until the radish is tender.
Ongeveer 15 min
Tip van de kok: The radish should be translucent and easily pierced with a fork when done.
6
Taste the soup and adjust seasoning if needed, adding more soy sauce or salt to your preference.
Ongeveer 1 min
7
To serve, place a portion of hot cooked rice into individual serving bowls.
Ongeveer 1 min
Tip van de kok: Traditional Gukbap often uses a ttukbaegi (earthenware pot) to keep the soup hot.
8
Ladle the hot beef and radish soup over the rice.
Ongeveer 1 min
9
Garnish with chopped green onion before serving.

Per portie

Voedingswaarden

57%Score

Calorieën: 721,2kcal
Eiwit: 41,1g
Koolhydraten: 82,2g
Vet: 23,4g
Vezels: 3,7g
Suiker: 2,6g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover Gukbap (soup and rice separated) in an airtight container in the refrigerator.

Opwarmen

Reheat the soup gently on the stovetop or in the microwave until hot, then combine with freshly heated rice.