Main CourseDinner

Köttbullar

Name: Köttbullar
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 porties
Cuisine: scandinavian, swedish
Ingredients: 450 g ground beef 80/20 lean; 225 g ground pork; 0,5 st yellow onion finely grated; 1 st egg large; 0,25 kopje milk; 0,5 kopje bread crumb plain; 2 el all-purpose flour; 1 tl salt; 0,5 tl black pepper freshly ground; 0,25 tl nutmeg ground; 2 el butter; 2 el all-purpose flour; 2 kopje beef broth; 0,5 kopje heavy cream; 1 tl soy sauce; 1 tl dijon mustard; 0,5 tl salt; 0,25 tl black pepper freshly ground; 2 el vegetable oil

These classic Swedish meatballs are tender and flavorful, served with a rich, creamy gravy. They are perfect for a comforting family meal and pair wonderfully with mashed potatoes and lingonberry jam.

Een origineel recept van Forkin

Totale tijd: 55 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 781 kcal

Allergeneninformatie: kan eieren, gluten, melk, mosterd, soja en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

meatballs

450 gground beef, 80/20 lean
225 gground pork
0,5 styellow onion, finely grated
1 stegg, large
0,25 kopjemilk
0,5 kopjebread crumb, plain
2 elall-purpose flour
1 tlsalt
0,5 tlblack pepper, freshly ground
0,25 tlnutmeg, ground

gravy

2 elbutter
2 elall-purpose flour
2 kopjebeef broth
0,5 kopjeheavy cream
1 tlsoy sauce
1 tldijon mustard
0,5 tlsalt
0,25 tlblack pepper, freshly ground

cooking

2 elvegetable oil

Keukengerei

large skillet · large bowl · whisk

De bereidingswijze

Stap voor stap

1
In a large bowl, combine the ground beef, ground pork, grated yellow onion, egg, milk, bread crumbs, all-purpose flour, salt, black pepper, and nutmeg.
Ongeveer 5 min
Tip van de kok: Do not overmix the meatball mixture, as this can make the meatballs tough.
2
Gently form the mixture into small, bite-sized meatballs, about 1 inch in diameter.
Ongeveer 10 min
Tip van de kok: Lightly wet your hands to prevent the mixture from sticking.
3
Heat the vegetable oil in a large skillet over medium-high heat.
Ongeveer 2 min
4
Add the meatballs to the hot skillet in batches, making sure not to overcrowd the pan.
5
Sear the meatballs until evenly browned on all sides and cooked through, about 8-10 minutes per batch.
Ongeveer 10 min
Tip van de kok: Cook in batches to maintain high heat and achieve a good sear.
6
Remove the cooked meatballs from the skillet and set aside on a plate.
Ongeveer 1 min
7
In the same skillet, melt the butter over medium heat.
Ongeveer 1 min
8
Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Ongeveer 2 min
Tip van de kok: Cooking the flour well removes any raw flour taste.
9
Gradually whisk in the beef broth, ensuring no lumps form.
Ongeveer 2 min
Tip van de kok: Add the broth slowly to get a smooth gravy.
10
Bring the gravy to a simmer, then stir in the heavy cream, soy sauce, and Dijon mustard.
Ongeveer 3 min
11
Season the gravy with salt and black pepper to taste.
Ongeveer 1 min
12
Return the cooked meatballs to the skillet with the gravy and simmer for 5-7 minutes, allowing the flavors to meld and the meatballs to heat through.
Ongeveer 7 min
13
Serve hot with your favorite side dishes.

Per portie

Voedingswaarden

42%Score

Calorieën: 780,9kcal
Eiwit: 36,2g
Koolhydraten: 22,4g
Vet: 61g
Vezels: 1,7g
Suiker: 4,2g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover Köttbullar and gravy in an airtight container in the refrigerator.

Opwarmen

Gently reheat on the stovetop over low heat, adding a splash of broth or milk if the gravy is too thick.