Kruchenyky (Pork Rolls)

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Place the pork cutlets between two pieces of plastic wrap and pound them thin, about 1/4 inch thick, using a meat mallet or rolling pin.

   Ongeveer 5 min

   Tip van de kok: Pounding evenly helps the rolls cook uniformly and makes them more tender.

2. 2

   Season both sides of the pounded pork cutlets with salt and black pepper.

   Ongeveer 1 min

3. 3

   Heat half of the vegetable oil in a large skillet over medium heat.

   Ongeveer 2 min

4. 4

   Add the finely chopped yellow onion to the skillet and sauté until softened, about 5 minutes.

   Ongeveer 5 min

5. 5

   Stir in the finely chopped cremini mushrooms and cook until their liquid has evaporated and they are lightly browned, about 7-10 minutes.

   Ongeveer 8 min

   Tip van de kok: Ensure the mushrooms release their moisture completely for a better texture in the filling.

6. 6

   Add the minced garlic and chopped fresh dill to the mushroom mixture and cook for 1 minute until fragrant.

   Ongeveer 1 min

7. 7

   Remove the filling from the heat and let it cool slightly.

   Ongeveer 5 min

8. 8

   Place a spoonful of the mushroom filling onto one end of each pork cutlet.

   Ongeveer 3 min

9. 9

   Roll up each pork cutlet tightly, tucking in the sides to secure the filling, and secure with a toothpick if needed.

   Ongeveer 3 min

   Tip van de kok: Roll as tightly as possible to prevent the filling from escaping during cooking.

10. 10

    Dust the rolled pork with all-purpose flour.

    Ongeveer 1 min

    Tip van de kok: The flour helps to create a crust and thicken the sauce later.

11. 11

    Heat the remaining vegetable oil in the same skillet over medium-high heat.

    Ongeveer 2 min

12. 12

    Sear the pork rolls on all sides until golden brown, working in batches if necessary, then remove them from the skillet.

    Ongeveer 8 min

    Tip van de kok: Browning adds depth of flavor to the final dish.

13. 13

    Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.

    Ongeveer 1 min

    Tip van de kok: This deglazing step adds flavor to the sauce.

14. 14

    Return the seared pork rolls to the skillet, reduce the heat to low, cover, and simmer for 30 minutes, or until the pork is tender.

    Ongeveer 30 min

15. 15

    Stir in the sour cream and heat through gently without boiling.

    Ongeveer 2 min

    Tip van de kok: Boiling sour cream can cause it to curdle, so heat gently.

16. 16

    Serve the kruchenyky warm with the pan sauce.

    Tip van de kok: They pair well with mashed potatoes, buckwheat, or rice.