Kuku Sib Zamini (Potato Kuku)
Kuku sib zamini is a traditional Persian potato fritter, often served as an appetizer or light meal. It's made with mashed potatoes, eggs, and aromatic spices, then pan-fried until golden and crispy. This vegetarian dish is simple to prepare and full of comforting flavors.
Een origineel recept van Forkin
- Totale tijd
- 45 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 296 kcal
Allergeneninformatie: kan eieren bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 500 gpotato, boiled and mashed
- 3 stegg
- 0,5 styellow onion, finely chopped
- 0,5 tlturmeric
- 1 tlsalt
- 0,5 tlblack pepper, freshly ground
- 2 elfresh parsley, chopped(optioneel)
- 4 elvegetable oil
Keukengerei
paper towels · spatula · large bowl · large pot · potato masher · non-stick skillet
De bereidingswijze
Stap voor stap
- 1
Boil the potatoes in salted water until very tender, then drain and mash them thoroughly until smooth. Let them cool slightly.
Ongeveer 15 min
Tip van de kok: Ensure the potatoes are completely mashed to avoid lumps in the kuku.
- 2
In a large bowl, combine the cooled mashed potato, eggs, yellow onion, turmeric, salt, and black pepper.
Ongeveer 2 min
- 3
If using, stir in the fresh parsley.
Ongeveer 1 min
Tip van de kok: Parsley adds a fresh, herbaceous note.
- 4
Mix all ingredients well until a uniform batter forms.
Ongeveer 1 min
- 5
Heat the vegetable oil in a large non-stick skillet over medium heat.
Ongeveer 2 min
Tip van de kok: Use enough oil to generously coat the bottom of the pan.
- 6
Once the oil is hot, drop spoonfuls of the potato mixture into the skillet, flattening them slightly to form small patties.
Ongeveer 2 min
Tip van de kok: Do not overcrowd the pan; cook in batches if necessary.
- 7
Cook for 4-6 minutes per side, or until golden brown and cooked through.
Ongeveer 10 min
Tip van de kok: Adjust heat as needed to prevent burning while ensuring they cook evenly.
- 8
Remove the kuku from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Ongeveer 1 min
- 9
Serve warm with a side of yogurt, pickles, or a fresh herb salad.
Per portie
Voedingswaarden
- Calorieën
- 295,6kcal
- Eiwit
- 8g
- Koolhydraten
- 25,5g
- Vet
- 18,4g
- Vezels
- 3,8g
- Suiker
- 2,8g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover kuku sib zamini in an airtight container in the refrigerator.
Reheat gently in a dry skillet over medium-low heat or in the oven until warmed through.