AppetizerSnack

Kushikatsu

Name: Kushikatsu
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 porties
Cuisine: japanese
Ingredients: 250 g pork loin cut into 2cm cubes; 100 g shrimp peeled and deveined; 4 st shiitake mushroom stems removed; 0,5 st green bell pepper cut into 2cm squares; 0,5 st onion cut into 2cm wedges; 1 st egg beaten; 0,5 kopje all-purpose flour; 1 kopje panko breadcrumbs; 4 el soy sauce; 2 el mirin; 1 tl sugar; 2 el water; 4 kopje vegetable oil

Kushikatsu are Japanese deep-fried skewers, featuring a variety of ingredients like meat, seafood, and vegetables, coated in panko breadcrumbs. This recipe offers a classic preparation, resulting in a crispy exterior and tender interior. They are traditionally served with a savory dipping sauce.

Een origineel recept van Forkin

Totale tijd: 45 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 545 kcal

Allergeneninformatie: kan kreeftachtigen, eieren, vis, gluten en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

250 gpork loin, cut into 2cm cubes
100 gshrimp, peeled and deveined
4 stshiitake mushroom, stems removed
0,5 stgreen bell pepper, cut into 2cm squares
0,5 stonion, cut into 2cm wedges
1 stegg, beaten
0,5 kopjeall-purpose flour
1 kopjepanko breadcrumbs
4 kopjevegetable oil

dipping sauce

4 elsoy sauce
2 elmirin
1 tlsugar
2 elwater

Keukengerei

paper towels · bamboo skewers · shallow dishes · deep pot · wire rack · kitchen thermometer

De bereidingswijze

Stap voor stap

1
Prepare the dipping sauce by combining the soy sauce, mirin, sugar, and water in a small bowl; stir until the sugar dissolves and set aside.
Ongeveer 2 min
2
Thread the pork, shrimp, shiitake mushrooms, green bell pepper, and onion onto individual bamboo skewers, alternating ingredients as desired.
Ongeveer 10 min
Tip van de kok: Ensure ingredients are cut to similar sizes for even cooking.
3
Set up a breading station with three shallow dishes: one for the all-purpose flour, one for the beaten egg, and one for the panko breadcrumbs.
Ongeveer 2 min
4
Dredge each skewer first in the all-purpose flour, tapping off any excess.
Ongeveer 5 min
5
Dip the floured skewer into the beaten egg, allowing any extra to drip off.
6
Finally, roll the skewer in the panko breadcrumbs, pressing gently to ensure a thorough coating.
7
Heat the vegetable oil in a deep pot or Dutch oven to 170°C (340°F).
Ongeveer 5 min
Tip van de kok: Use a kitchen thermometer to monitor the oil temperature for best results.
8
Carefully place a few skewers into the hot oil, ensuring not to overcrowd the pot.
Tip van de kok: Frying in batches helps maintain oil temperature.
9
Fry for 3-5 minutes, turning occasionally, until golden brown and cooked through.
Ongeveer 5 min
Tip van de kok: Pork should reach an internal temperature of 63°C (145°F).
10
Remove the cooked skewers from the oil and place them on a wire rack lined with paper towels to drain excess oil.
Ongeveer 1 min
11
Serve immediately with the prepared dipping sauce.

Per portie

Voedingswaarden

48%Score

Calorieën: 545,1kcal
Eiwit: 25,7g
Koolhydraten: 31,6g
Vet: 34,8g
Vezels: 2,2g
Suiker: 6,9g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store any leftover kushikatsu in an airtight container in the refrigerator.

Opwarmen

Reheat in an oven or air fryer until crispy and warmed through.