Kutya (Ukrainian Wheat Berry Pudding)

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Ingrediënten

De bereidingswijze

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1. 1

   Place the wheat berries in a large pot, cover with plenty of cold water, and bring to a boil. Boil for 5 minutes, then drain and rinse the wheat berries.

   Ongeveer 10 min

   Tip van de kok: Boiling and rinsing helps to remove any bitterness and ensures even cooking.

2. 2

   Return the rinsed wheat berries to the pot. Add the fresh water, bring to a boil, then reduce the heat to low, cover, and simmer for 60-90 minutes, or until the wheat berries are tender but still have a slight chew.

   Ongeveer 1 uur 30 min

   Tip van de kok: Check periodically and add a little more water if needed to prevent drying out.

3. 3

   While the wheat berries cook, place the poppy seeds in a small bowl and cover them with the warm water. Let them soak for at least 30 minutes.

   Ongeveer 30 min

   Tip van de kok: Soaking softens the poppy seeds, making them easier to process and more flavorful.

4. 4

   After soaking, drain the poppy seeds thoroughly. Grind them in a spice grinder, mortar and pestle, or small food processor until they form a thick paste.

   Ongeveer 5 min

   Tip van de kok: Grinding helps release their flavor and creates a creamy texture for the kutya.

5. 5

   Once the wheat berries are cooked, drain any excess water and let them cool slightly.

   Ongeveer 5 min

6. 6

   In a large mixing bowl, combine the cooked wheat berries, ground poppy seeds, honey (or maple syrup), walnuts, raisins, and optional almonds and orange zest.

   Ongeveer 2 min

7. 7

   Mix all ingredients thoroughly until well combined. Taste and adjust sweetness if desired.

   Ongeveer 1 min

8. 8

   Serve Kutya chilled or at room temperature.

   Tip van de kok: Kutya is often served in a communal bowl or individual dishes.