Lapskaus (Norwegian Meat and Potato Stew)

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   Season the beef stew meat generously with salt and black pepper.

   Ongeveer 2 min

2. 2

   Melt the butter in a large heavy-bottomed pot or Dutch oven over medium-high heat.

   Ongeveer 1 min

3. 3

   Sear the meat in batches until browned on all sides, then remove it from the pot and set aside.

   Ongeveer 8 min

   Tip van de kok: Do not overcrowd the pot; browning in batches ensures a good sear.

4. 4

   Add the chopped yellow onion to the pot and cook until softened, about 5 minutes.

   Ongeveer 5 min

5. 5

   Stir in the all-purpose flour and cook for 1 minute, creating a roux.

   Ongeveer 1 min

   Tip van de kok: This will help thicken the stew.

6. 6

   Gradually whisk in the beef broth and water, scraping up any browned bits from the bottom of the pot.

   Ongeveer 2 min

7. 7

   Return the seared beef to the pot, then add the diced carrots and celery.

   Ongeveer 1 min

8. 8

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.

   Ongeveer 30 min

   Tip van de kok: Ensure the heat is low enough to maintain a gentle simmer.

9. 9

   Add the diced potatoes to the pot and continue to simmer, covered, for another 20 minutes, or until the potatoes and meat are tender.

   Ongeveer 20 min

10. 10

    Taste and adjust seasoning with additional salt and black pepper if needed.

    Ongeveer 1 min

11. 11

    Ladle the lapskaus into bowls and garnish with fresh parsley if desired.

    Ongeveer 1 min