Larb Moo
Larb Moo is a vibrant and zesty Thai salad featuring minced pork, fresh herbs, and a bold dressing. It's a refreshing dish that balances savory, spicy, sour, and herbaceous flavors.
Een origineel recept van Forkin
- Totale tijd
- 35 min
- Porties
- 4
- Moeilijkheid
- Gemiddeld
- Per portie
- 361 kcal
Allergeneninformatie: kan vis en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 450 gground pork, lean
- 2 stshallot, thinly sliced
- 0,5 kopjemint leaf, fresh, roughly chopped
- 0,5 kopjecilantro, fresh, roughly chopped
- 3 stgreen onion, thinly sliced
dressing
- 4 ellime juice, freshly squeezed
- 3 elfish sauce
- 1 tlchili flakes, toasted
- 1 eltoasted ground rice
- 0,5 tlsugar
for serving
- 8 stromaine lettuce leaf(optioneel)
- 1 stcucumber, sliced(optioneel)
Keukengerei
large skillet · mixing bowl · whisk · small bowl
De bereidingswijze
Stap voor stap
- 1
Heat a large skillet over medium-high heat.
Ongeveer 1 min
- 2
Add the ground pork to the hot skillet and break it up with a spoon.
- 3
Cook the pork until it is fully browned and no longer pink, about 5-7 minutes.
Ongeveer 7 min
Tip van de kok: Stir frequently to ensure even cooking.
- 4
Drain any excess fat from the cooked pork.
Ongeveer 1 min
- 5
Transfer the cooked pork to a large mixing bowl and let it cool slightly.
Ongeveer 5 min
- 6
In a small bowl, whisk together the lime juice, fish sauce, chili flakes, toasted ground rice, and sugar to create the dressing.
Ongeveer 2 min
Tip van de kok: Taste and adjust the dressing to your preference; it should be a balance of sour, salty, and spicy.
- 7
Add the sliced shallot, mint leaf, cilantro, and green onion to the bowl with the pork.
Ongeveer 1 min
- 8
Pour the prepared dressing over the pork and herb mixture.
- 9
Toss everything together until well combined.
Ongeveer 1 min
- 10
Serve the Larb Moo immediately, either on its own or with romaine lettuce leaf and sliced cucumber for wrapping.
Tip van de kok: Traditionally served with sticky rice.
Per portie
Voedingswaarden
- Calorieën
- 361kcal
- Eiwit
- 22g
- Koolhydraten
- 15,4g
- Vet
- 24g
- Vezels
- 2,2g
- Suiker
- 3,9g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover Larb Moo in an airtight container in the refrigerator.
Larb Moo is best eaten fresh or at room temperature; reheating is not recommended as it can affect the texture and freshness of the herbs.