Layered Toffee Pudding Dessert

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   In a medium bowl, combine the finely crushed salty crackers, granulated sugar, and melted unsalted butter.

   Ongeveer 5 min

2. 2

   Mix until the crumbs are evenly moistened, then press the mixture firmly into the bottom of a 9x13-inch (23x33 cm) baking dish.

   Ongeveer 3 min

   Tip van de kok: Use the bottom of a flat glass or measuring cup to press the crust into an even, compact layer.

3. 3

   In a separate large bowl, whisk together the instant vanilla pudding mix and cold whole milk for about two minutes until it just begins to thicken.

   Ongeveer 3 min

4. 4

   Gently fold the slightly softened vanilla ice cream into the pudding mixture until it is just combined.

   Ongeveer 3 min

   Tip van de kok: Avoid overmixing to keep some of the ice cream's texture.

5. 5

   Pour the pudding and ice cream mixture over the prepared cracker crust and spread it into an even layer.

   Ongeveer 2 min

6. 6

   Carefully spread the thawed whipped topping over the pudding layer, followed by an even sprinkling of the chopped chocolate-covered toffee bars.

   Ongeveer 4 min

7. 7

   Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, or until the dessert is firm enough to slice.

   Ongeveer 4 uur

   Tip van de kok: For the cleanest slices and best flavor, chill the dessert overnight.