Lemon Garlic Shrimp Pasta

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   Bring a large pot of salted water to a rolling boil.

   Ongeveer 5 min

2. 2

   Add the linguine to the boiling water and cook according to package directions until al dente.

   Ongeveer 8 min

   Tip van de kok: Reserve about 1 cup of the pasta cooking water before draining.

3. 3

   While the pasta cooks, heat the olive oil in a large skillet or pan over medium heat.

   Ongeveer 1 min

4. 4

   Add the shrimp to the hot oil and season with salt and black pepper.

5. 5

   Cook the shrimp for 1-2 minutes per side, until pink and opaque.

   Ongeveer 4 min

   Tip van de kok: Do not overcrowd the pan; cook in batches if necessary.

6. 6

   Remove the cooked shrimp from the pan and set aside.

7. 7

   Add the minced garlic and red pepper flakes to the same pan and sauté for 30 seconds until fragrant.

   Ongeveer 1 min

   Tip van de kok: Be careful not to burn the garlic.

8. 8

   Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.

   Ongeveer 1 min

9. 9

   Bring the sauce to a simmer and cook for 2-3 minutes, allowing it to reduce slightly.

   Ongeveer 3 min

10. 10

    Stir in the butter until it melts and the sauce thickens slightly.

    Ongeveer 1 min

11. 11

    Add the drained linguine, cooked shrimp, and chopped fresh parsley to the pan with the sauce.

    Ongeveer 1 min

12. 12

    Toss everything together to combine, adding a splash of reserved pasta water if the sauce seems too dry.

    Ongeveer 1 min

13. 13

    Garnish with lemon zest and serve immediately.