DinnerMain Course

Liver Deluxe

Name: Liver Deluxe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 porties
Cuisine: american
Ingredients: 450 g calf's liver sliced into 1 cm thick pieces; 0,25 kopje all-purpose flour; 1 tl salt; 0,5 tl black pepper freshly ground; 2 el unsalted butter; 1 st yellow onion chopped; 150 g cremini mushroom sliced; 0,25 tl garlic powder; 240 ml beef broth; 1 el fresh parsley chopped (optioneel)

Tender calf's liver is lightly dredged in flour and pan-seared to create a golden crust. It's then simmered in a savory sauce of sautéed onions and mushrooms for a rich and comforting main course.

Een origineel recept van Forkin

Totale tijd: 50 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 263 kcal

Allergeneninformatie: kan gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

450 gcalf's liver, sliced into 1 cm thick pieces
0,25 kopjeall-purpose flour
1 tlsalt
0,5 tlblack pepper, freshly ground
2 elunsalted butter
1 styellow onion, chopped
150 gcremini mushroom, sliced
0,25 tlgarlic powder
240 mlbeef broth

garnish

1 elfresh parsley, chopped(optioneel)

Keukengerei

tongs · plate · shallow dish · large skillet · knife · cutting board

De bereidingswijze

Stap voor stap

1
In a shallow dish, whisk together the all-purpose flour, salt, and black pepper.
Ongeveer 1 min
Tip van de kok: Using a shallow dish makes it easier to coat the liver evenly.
2
Pat the liver slices dry with paper towels, then dredge each piece in the seasoned flour, making sure to coat all sides. Shake off any excess flour.
Ongeveer 3 min
Tip van de kok: Drying the liver helps the flour adhere better and ensures a crispier sear.
3
In a large skillet over medium-high heat, melt half of the unsalted butter.
Ongeveer 2 min
4
Carefully place the floured liver slices in the hot skillet without overcrowding. Sear for 1-2 minutes per side until golden brown, working in batches if necessary.
Ongeveer 5 min
Tip van de kok: Don't overcook the liver at this stage; it will finish cooking in the sauce.
5
Remove the seared liver from the skillet and set it aside on a plate.
Ongeveer 1 min
6
Reduce the heat to medium and add the remaining unsalted butter to the skillet.
Ongeveer 1 min
7
Add the chopped yellow onion and sauté for about 5 minutes, until softened and translucent.
Ongeveer 5 min
8
Add the sliced cremini mushrooms to the skillet and cook for 5-7 minutes, until they have released their moisture and started to brown.
Ongeveer 7 min
Tip van de kok: Allowing the mushrooms to brown develops a deeper, more savory flavor.
9
Stir in the garlic powder and cook for 30 seconds until fragrant.
Ongeveer 1 min
10
Pour in the beef broth, scraping the bottom of the pan with a wooden spoon to release any flavorful browned bits.
Ongeveer 1 min
Tip van de kok: This process, called deglazing, adds a lot of flavor to your sauce.
11
Return the seared liver slices to the skillet, nestling them into the sauce. Bring to a simmer.
Ongeveer 2 min
12
Reduce the heat to low, cover the skillet, and let it gently simmer for 10-15 minutes, or until the liver is tender and cooked through.
Ongeveer 15 min
Tip van de kok: Avoid boiling, as it can make the liver tough.
13
Garnish with optional fresh parsley and serve immediately.
Ongeveer 1 min

Per portie

Voedingswaarden

71%Score

Calorieën: 262,6kcal
Eiwit: 25,8g
Koolhydraten: 17,1g
Vet: 11g
Vezels: 1,4g
Suiker: 2,5g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftovers in an airtight container in the refrigerator.

Opwarmen

Gently reheat in a covered skillet over low heat until warmed through, adding a splash of broth if needed.