Main CourseDinner

Lomo Saltado

Name: Lomo Saltado
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porties
Cuisine: peruvian
Ingredients: 600 g beef sirloin cut into 1-inch strips; 60 ml soy sauce; 15 ml red wine vinegar; 1 tl cumin; 0,5 tl black pepper freshly ground; 3 teentje garlic minced; 1 st red onion cut into thick strips; 2 st tomato cut into wedges; 1 el aji amarillo paste; 0,25 kopje cilantro chopped; 300 g french fries cooked; 60 ml vegetable oil; 200 g rice cooked, for serving

This Peruvian stir-fry features tender strips of beef, vibrant vegetables, and crispy fries, all coated in a savory sauce. It's a flavorful and satisfying dish that brings together diverse textures and tastes.

Een origineel recept van Forkin

Totale tijd: 45 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 756 kcal

Allergeneninformatie: kan gluten, soja en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

600 gbeef sirloin, cut into 1-inch strips
1 stred onion, cut into thick strips
2 sttomato, cut into wedges
1 elaji amarillo paste
300 gfrench fries, cooked
60 mlvegetable oil

marinade

60 mlsoy sauce
15 mlred wine vinegar
1 tlcumin
0,5 tlblack pepper, freshly ground
3 teentjegarlic, minced

garnish

0,25 kopjecilantro, chopped

side_dish

200 grice, cooked, for serving

Keukengerei

wok · large bowl · skillet

De bereidingswijze

Stap voor stap

1
In a bowl, combine the beef sirloin strips with soy sauce, red wine vinegar, cumin, black pepper, and minced garlic.
Tip van de kok: Marinate the beef for at least 15 minutes, or up to 30 minutes for deeper flavor.
2
Heat half of the vegetable oil in a large wok or skillet over high heat until smoking.
Ongeveer 2 min
Tip van de kok: Ensure the pan is very hot to get a good sear on the beef.
3
Add half of the marinated beef to the hot pan and sear quickly for 2-3 minutes until browned on all sides, then remove to a plate.
Ongeveer 3 min
Tip van de kok: Do not overcrowd the pan; cook the beef in batches to ensure it sears instead of steams.
4
Add the remaining vegetable oil and the rest of the beef to the pan, searing until browned, then remove to the same plate.
Ongeveer 3 min
5
Add the red onion to the same pan and stir-fry for 2-3 minutes until slightly softened but still crisp.
Ongeveer 3 min
6
Stir in the tomato wedges and aji amarillo paste, cooking for another minute.
Ongeveer 1 min
7
Return the seared beef to the pan and toss everything together to combine.
Ongeveer 1 min
8
Add the cooked french fries to the mixture and gently fold them in.
Ongeveer 1 min
Tip van de kok: Be careful not to break the fries when stirring.
9
Remove from heat and stir in the chopped cilantro.
10
Serve immediately with cooked rice.

Per portie

Voedingswaarden

50%Score

Calorieën: 755,7kcal
Eiwit: 44,3g
Koolhydraten: 36,3g
Vet: 48,7g
Vezels: 3,9g
Suiker: 4,1g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store any leftover lomo saltado in an airtight container in the refrigerator.

Opwarmen

Reheat gently in a pan over medium heat until warmed through, or in a microwave.