Low Calorie Fruit Jelly

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Pour the cold water into a small saucepan. Sprinkle the gelatin powder evenly over the top and let it sit for 5 minutes to bloom.

   Ongeveer 5 min

   Tip van de kok: Letting the gelatin bloom without stirring prevents lumps and ensures a smooth final texture.

2. 2

   Place the saucepan over low heat and warm gently, stirring constantly, just until the gelatin has completely dissolved. Do not let it boil.

   Ongeveer 2 min

   Tip van de kok: Boiling can weaken the gelatin's setting power, so keep the heat low.

3. 3

   Remove the saucepan from the heat and stir in the unsweetened fruit juice.

   Ongeveer 1 min

4. 4

   If using, add the low-calorie sweetener and stir until it is fully dissolved.

   Ongeveer 1 min

   Tip van de kok: Taste the mixture before it sets and add more sweetener if desired.

5. 5

   Carefully pour the liquid into four individual serving dishes or ramekins.

   Ongeveer 1 min

6. 6

   Refrigerate for at least 3 hours, or until the jelly is completely firm.

   Ongeveer 3 uur

   Tip van de kok: Cover the dishes with plastic wrap to prevent the jelly from absorbing any odors from the fridge.