Mákos Guba (Hungarian Poppy Seed Bread Pudding)

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Preheat your oven to 180°C (350°F). Lightly butter a medium baking dish.

   Ongeveer 5 min

2. 2

   Arrange the sliced crescent rolls in a single layer in the prepared baking dish.

   Ongeveer 2 min

   Tip van de kok: If using challah, ensure slices are about 1-inch thick for best texture.

3. 3

   In a saucepan, combine the milk, granulated sugar, and vanilla extract.

   Ongeveer 1 min

4. 4

   Heat the milk mixture over medium heat, stirring occasionally, until the sugar is dissolved and the milk is warm but not boiling.

   Ongeveer 3 min

5. 5

   Pour the warm milk mixture evenly over the crescent rolls in the baking dish, ensuring all pieces are moistened.

   Ongeveer 1 min

   Tip van de kok: Allow the rolls to soak up the milk for a few minutes before proceeding.

6. 6

   In a small bowl, combine the ground poppy seeds and lemon zest, mixing well.

   Ongeveer 2 min

   Tip van de kok: Freshly ground poppy seeds offer the best flavor.

7. 7

   Sprinkle the poppy seed mixture evenly over the soaked crescent rolls.

   Ongeveer 1 min

8. 8

   Drizzle the melted butter over the top of the poppy seeds.

   Ongeveer 1 min

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the pudding is set.

   Ongeveer 25 min

10. 10

    Remove from the oven and let it rest for 10 minutes before serving.

    Ongeveer 10 min

    Tip van de kok: Mákos Guba is delicious served warm.