Maple Roasted Carrots
These simple roasted carrots are coated in a sweet and savory maple glaze, bringing out their natural sweetness. They make a perfect, easy-to-prepare side dish for any meal. The edges caramelize beautifully in the oven.
Een origineel recept van Forkin
- Totale tijd
- 35 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 123 kcal
Mise-en-place
Ingrediënten
- 600 gcarrot, peeled and cut into 1-inch pieces
- 45 mlmaple syrup
- 15 mlolive oil
- 1 tlfresh thyme, chopped
- 0,5 tlsalt
- 0,25 tlblack pepper, freshly ground
Keukengerei
oven · large bowl · baking sheet
De bereidingswijze
Stap voor stap
- 1
Preheat your oven to 200°C (400°F).
Ongeveer 5 min
- 2
In a large bowl, combine the carrots, maple syrup, olive oil, fresh thyme, salt, and black pepper.
Ongeveer 3 min
Tip van de kok: Ensure all the carrots are evenly coated with the glaze.
- 3
Spread the seasoned carrots in a single layer on a large baking sheet.
Ongeveer 2 min
Tip van de kok: Avoid overcrowding the baking sheet to ensure the carrots roast instead of steam. Use two sheets if necessary.
- 4
Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized at the edges.
Ongeveer 25 min
Tip van de kok: Stir them once halfway through cooking to ensure even browning.
- 5
Serve immediately as a delicious side dish.
Per portie
Voedingswaarden
- Calorieën
- 123,1kcal
- Eiwit
- 1,4g
- Koolhydraten
- 23g
- Vet
- 3,8g
- Vezels
- 4,4g
- Suiker
- 13,8g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover roasted carrots in an airtight container in the refrigerator.
Reheat gently in the microwave or in a pan over medium heat until warmed through.