Martabak Manis (Sweet Indonesian Pancake)
Martabak Manis is a popular Indonesian sweet street food, a thick, fluffy pancake cooked in a special pan and generously filled with various toppings. This recipe creates a soft, chewy pancake with a slightly crispy exterior, perfect for a sweet treat.
Een origineel recept van Forkin
- Totale tijd
- 1 uur 50 min
- Porties
- 4
- Moeilijkheid
- Gemiddeld
- Per portie
- 520 kcal
Allergeneninformatie: kan eieren, gluten, melk, pinda's en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
batter
- 250 gall-purpose flour
- 50 ggranulated sugar
- 1 stegg
- 300 mlwater
- 1 tlbaking powder
- 0,5 tlbaking soda
- 0,25 tlsalt
- 0,5 tlvanilla extract
for cooking
- 30 gbutter, melted
topping
- 60 mlcondensed milk
- 50 gchocolate sprinkles
- 50 groasted peanuts, chopped
- 50 gcheddar cheese, grated(optioneel)
Keukengerei
brush · plastic wrap · ladle · large bowl · knife · whisk · non-stick pan
De bereidingswijze
Stap voor stap
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and vanilla extract until well combined.
Ongeveer 2 min
- 2
Crack the egg into the dry ingredients and gradually add the water, whisking constantly until a smooth batter forms. Ensure there are no lumps.
Ongeveer 5 min
- 3
Cover the bowl with plastic wrap and let the batter rest at room temperature for at least 1 hour.
Ongeveer 1 uur
Tip van de kok: Resting allows the gluten to relax, resulting in a more tender pancake.
- 4
Just before cooking, add the baking powder and baking soda to the batter and whisk thoroughly until fully incorporated.
Ongeveer 2 min
Tip van de kok: Adding the leavening agents at the last minute helps create a light and airy texture.
- 5
Heat a 20-24cm non-stick pan or a flat griddle over medium-low heat. Brush the pan lightly with some melted butter.
Ongeveer 2 min
Tip van de kok: A cast iron pan also works well for even heat distribution.
- 6
Pour a ladleful of batter into the hot pan, tilting the pan to spread it evenly into a round shape. Cook for about 5-7 minutes without flipping.
Ongeveer 7 min
Tip van de kok: The pancake should be thick, not thin like a crepe. Adjust heat if it's browning too quickly.
- 7
As the top surface of the pancake begins to set and small bubbles appear, sprinkle some granulated sugar over the surface.
Ongeveer 1 min
- 8
Continue cooking until the edges are golden brown and the surface is mostly dry, then remove the pancake from the pan.
Ongeveer 3 min
- 9
Immediately brush the hot pancake with more melted butter.
Ongeveer 1 min
- 10
Drizzle with condensed milk, then generously sprinkle with chocolate sprinkles and chopped roasted peanuts. If desired, add grated cheddar cheese.
Ongeveer 2 min
Tip van de kok: Be creative with toppings! Other popular options include sesame seeds, bananas, or Nutella.
- 11
Fold the pancake in half, then cut it into several pieces and serve warm.
Ongeveer 2 min
Per portie
Voedingswaarden
- Calorieën
- 520,2kcal
- Eiwit
- 15,6g
- Koolhydraten
- 70,9g
- Vet
- 19,7g
- Vezels
- 2,8g
- Suiker
- 19,5g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover Martabak Manis in an airtight container at room temperature.
Lightly rewarm in a dry pan or microwave for a few seconds until just warm.