Masala Chai
This warming Indian spiced tea offers a comforting blend of black tea, milk, and aromatic spices. It's a perfect beverage to enjoy any time of day, providing both flavor and a gentle boost.
Een origineel recept van Forkin
- Totale tijd
- 15 min
- Porties
- 2
- Moeilijkheid
- Makkelijk
- Per portie
- 65 kcal
Allergeneninformatie: kan melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 0,75 kopjewater
- 0,75 kopjemilk, whole or 2%
- 2 tlblack tea, loose leaf or 2 tea bags
- 15 gginger, fresh, grated
- 3 stgreen cardamom pod, crushed lightly
- 2 stclove, whole
- 0,5 stcinnamon stick, small
- 2 tlsugar, or to taste
Keukengerei
serving cups · fine-mesh sieve · small saucepan
De bereidingswijze
Stap voor stap
- 1
Combine the water, grated ginger, crushed cardamom pods, whole cloves, and cinnamon stick in a small saucepan.
Ongeveer 1 min
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 3-5 minutes to allow the spices to infuse.
Ongeveer 5 min
Tip van de kok: Crushing the cardamom pods slightly helps release their flavor more effectively.
- 3
Add the black tea and milk to the saucepan.
- 4
Bring the chai back to a rolling boil, then immediately reduce the heat and simmer for another 2-3 minutes, stirring occasionally, until the tea is well brewed and the flavors have melded.
Ongeveer 3 min
Tip van de kok: Be careful not to let the milk boil over; reduce heat quickly if it starts to rise.
- 5
Stir in the sugar until dissolved.
Ongeveer 1 min
Tip van de kok: Adjust the amount of sugar to your personal preference.
- 6
Strain the chai through a fine-mesh sieve into serving cups, discarding the solids.
- 7
Serve hot and enjoy immediately.
Per portie
Voedingswaarden
- Calorieën
- 64,9kcal
- Eiwit
- 3,3g
- Koolhydraten
- 11g
- Vet
- 1g
- Vezels
- 0,7g
- Suiker
- 8,9g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Masala chai is best consumed fresh; storage is not recommended as flavors can diminish.