Masala Chai

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Combine the water, grated ginger, green cardamom pods, cloves, and cinnamon stick in a small saucepan.

2. 2

   Bring the mixture to a boil over medium-high heat.

   Ongeveer 2 min

3. 3

   Reduce the heat to low and simmer the spices for 3-5 minutes, allowing their flavors to infuse the water.

   Ongeveer 4 min

   Tip van de kok: Longer simmering will result in a stronger spice flavor.

4. 4

   Add the black tea leaves and milk to the saucepan.

5. 5

   Increase the heat to medium and bring the chai to a gentle boil, stirring occasionally.

   Ongeveer 2 min

   Tip van de kok: Watch carefully to prevent the milk from boiling over.

6. 6

   Once it boils, immediately reduce the heat to low and simmer for another 2-3 minutes, or until the chai reaches your desired strength and color.

   Ongeveer 2 min

   Tip van de kok: The longer you simmer, the richer the color and flavor will be.

7. 7

   Remove the saucepan from the heat and stir in the sugar, if using, until dissolved.

   Tip van de kok: Adjust sugar to your personal preference.

8. 8

   Strain the chai through a fine-mesh sieve into serving cups, discarding the solids.

9. 9

   Serve hot and enjoy your homemade masala chai.