Main CourseDinner

Mee Goreng Mamak

Name: Mee Goreng Mamak
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porties
Cuisine: malaysian
Ingredients: 400 g yellow noodle fresh; 3 el cooking oil; 3 teentje garlic minced; 2 st shallot thinly sliced; 2 st red chili sliced; 200 g prawn peeled and deveined; 150 g chicken breast cut into thin strips; 100 g fish cake sliced; 100 g bean sprout; 150 g choy sum cut into 2-inch pieces; 2 st egg; 1 el dark soy sauce; 2 el light soy sauce; 1 el oyster sauce; 2 el chili sauce; 1 el ketchup; 2 el water; 1 st lime cut into wedges (optioneel)

This spicy and savory Malaysian-style fried noodle dish features yellow noodles stir-fried with a rich sauce, vegetables, and protein. It's a popular street food, known for its vibrant flavors and satisfying texture. This recipe is a hearty and flavorful meal perfect for a weeknight dinner.

Een origineel recept van Forkin

Totale tijd: 45 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 674 kcal

Allergeneninformatie: kan kreeftachtigen, eieren, vis, gluten, weekdieren en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

400 gyellow noodle, fresh
3 elcooking oil
3 teentjegarlic, minced
2 stshallot, thinly sliced
2 stred chili, sliced
200 gprawn, peeled and deveined
150 gchicken breast, cut into thin strips
100 gfish cake, sliced
100 gbean sprout
150 gchoy sum, cut into 2-inch pieces
2 stegg

sauce

1 eldark soy sauce
2 ellight soy sauce
1 eloyster sauce
2 elchili sauce
1 elketchup
2 elwater

garnish

1 stlime, cut into wedges(optioneel)

Keukengerei

wok · spatula · knife · small bowl · cutting board

De bereidingswijze

Stap voor stap

1
Prepare the sauce by combining the dark soy sauce, light soy sauce, oyster sauce, chili sauce, ketchup, and water in a small bowl. Stir until well mixed and set aside.
Ongeveer 2 min
2
Heat cooking oil in a large wok or skillet over medium-high heat.
Ongeveer 1 min
3
Add the minced garlic, sliced shallots, and sliced red chilies to the wok. Stir-fry for 1-2 minutes until fragrant.
Ongeveer 2 min
4
Add the chicken strips and prawns to the wok. Stir-fry until the chicken is cooked through and the prawns turn pink, about 3-4 minutes.
Ongeveer 4 min
5
Push the chicken and prawns to one side of the wok. Crack the eggs into the empty space and scramble them until just set.
Ongeveer 2 min
6
Add the sliced fish cake and fresh yellow noodles to the wok. Pour the prepared sauce over the noodles.
Ongeveer 1 min
7
Toss everything together vigorously for 2-3 minutes, ensuring the noodles are evenly coated with the sauce and heated through.
Ongeveer 3 min
Tip van de kok: Use tongs or two spatulas for easier tossing.
8
Add the choy sum and bean sprouts to the wok. Continue to stir-fry for another 1-2 minutes until the vegetables are slightly tender-crisp.
Ongeveer 2 min
Tip van de kok: Do not overcook the vegetables; they should retain some crunch.
9
Remove from heat and transfer the mee goreng mamak to serving plates.
10
Serve immediately, garnished with a lime wedge if desired.
Tip van de kok: A squeeze of fresh lime juice brightens the flavors.

Per portie

Voedingswaarden

65%Score

Calorieën: 674,1kcal
Eiwit: 43g
Koolhydraten: 85,7g
Vet: 16,8g
Vezels: 4,8g
Suiker: 6,9g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store any leftover mee goreng mamak in an airtight container in the refrigerator.

Opwarmen

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.