Main CourseDinnerLunch

Mì Quảng

Name: Mì Quảng
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 porties
Cuisine: vietnamese
Ingredients: 450 g pork shoulder cut into 1-inch pieces; 225 g shrimp peeled and deveined; 2 st shallot minced; 4 teentje garlic minced; 1 tl turmeric powder; 3 el fish sauce; 1 tl sugar; 0,5 tl black pepper; 2 el vegetable oil; 4 kopje chicken broth; 1 kopje water; 450 g mì quảng noodles; 4 st hard-boiled egg halved; 0,25 kopje roasted peanut crushed; 1 st lime cut into wedges; 1 kopje fresh herb such as cilantro, mint, basil; 4 st sesame cracker (optioneel); 1 st red chili thinly sliced (optioneel)

Mì Quảng is a vibrant Vietnamese noodle dish from the Quảng Nam province, featuring turmeric-infused rice noodles in a rich, savory broth. It's traditionally served with various toppings like pork, shrimp, and hard-boiled eggs, creating a delightful mix of textures and flavors.

Een origineel recept van Forkin

Totale tijd: 1 uur 45 min
Porties: 4
Moeilijkheid: Gemiddeld

Allergeneninformatie: kan kreeftachtigen, eieren, vis, pinda's en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

450 gpork shoulder, cut into 1-inch pieces
225 gshrimp, peeled and deveined
2 stshallot, minced
4 teentjegarlic, minced
1 tlturmeric powder
3 elfish sauce
1 tlsugar
0,5 tlblack pepper
2 elvegetable oil
4 kopjechicken broth
1 kopjewater
450 gmì quảng noodles

garnish

4 sthard-boiled egg, halved
0,25 kopjeroasted peanut, crushed
1 stlime, cut into wedges
1 kopjefresh herb, such as cilantro, mint, basil
4 stsesame cracker(optioneel)
1 stred chili, thinly sliced(optioneel)

Keukengerei

bowls · large pot · cutting board · knife

De bereidingswijze

Stap voor stap

1
In a large bowl, marinate the pork shoulder with half of the minced shallot, half of the minced garlic, turmeric powder, fish sauce, sugar, and black pepper.
Ongeveer 15 min
Tip van de kok: Marinating for at least 15 minutes allows the flavors to penetrate the pork.
2
Heat vegetable oil in a large pot or Dutch oven over medium heat.
Ongeveer 1 min
3
Add the remaining minced shallot and garlic to the pot and sauté until fragrant, about 1-2 minutes.
Ongeveer 2 min
Tip van de kok: Be careful not to burn the garlic.
4
Add the marinated pork to the pot and brown on all sides for about 5-7 minutes.
Ongeveer 7 min
Tip van de kok: Browning helps develop a deeper flavor in the broth.
5
Pour in the chicken broth and water, bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is tender.
Ongeveer 30 min
Tip van de kok: Skim off any foam that rises to the surface for a clearer broth.
6
Add the shrimp to the simmering broth and cook for 3-5 minutes, until they turn pink and are cooked through.
Ongeveer 5 min
Tip van de kok: Avoid overcooking the shrimp to keep them tender.
7
While the broth simmers, prepare the mì quảng noodles according to package instructions, typically by boiling them until tender, then draining.
Ongeveer 10 min
Tip van de kok: Fresh noodles cook quickly, so keep a close eye on them.
8
To serve, place a portion of cooked mì quảng noodles into individual bowls.
Ongeveer 1 min
9
Ladle the hot broth with pork and shrimp over the noodles, ensuring there's just enough broth to coat the noodles rather than submerge them.
Ongeveer 1 min
Tip van de kok: Mì Quảng is known for its minimal but rich broth.
10
Garnish each bowl with hard-boiled egg halves, crushed roasted peanuts, fresh herbs, lime wedges, and optional sliced red chili and sesame crackers.
Ongeveer 2 min
Tip van de kok: Arrange garnishes appealingly for a beautiful presentation.

Goed bewaren

Bewaren

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Opwarmen

Reheat broth gently on the stovetop. Re-boil noodles briefly or microwave until warm.