Microwave Mexican Cheese Dip

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1. 1

   Place the pork sausage in a skillet over medium-high heat.

   Ongeveer 1 min

2. 2

   Cook the sausage, breaking it apart with a spoon, until it is browned and cooked through, about 5-7 minutes.

   Ongeveer 6 min

   Tip van de kok: Use the side of a wooden spoon or spatula to crumble the sausage into small pieces as it cooks.

3. 3

   Carefully drain off any excess grease from the skillet and set the cooked sausage aside.

   Ongeveer 1 min

4. 4

   Place the cubed cheese into a large microwave-safe bowl.

   Ongeveer 1 min

   Tip van de kok: Cubing the cheese helps it melt more quickly and evenly.

5. 5

   Pour the entire can of undrained diced tomatoes with green chilies over the cheese.

6. 6

   Microwave on medium power (50%) for 2 minutes, then carefully remove the bowl and stir well.

   Ongeveer 2 min

   Tip van de kok: Using medium power prevents the cheese from scorching or separating.

7. 7

   Continue to microwave in 1-minute intervals, stirring after each, until the cheese is completely melted and the mixture is smooth.

   Ongeveer 3 min

8. 8

   Add the cooked sausage to the melted cheese mixture and stir until fully combined.

   Ongeveer 1 min

9. 9

   Serve the dip warm with tortilla chips or vegetable sticks.